Dinner
Monday – Saturday opening hours are 5.30 pm. – 11.00 pm. (last kitchen orders are at 9.00 pm.).
Groups of 8 people or more must pre-order menu no later than 4 days prior to arrival.
STARTERS
CEVICHE OF WHITE FISH
Crispy flatbread, apples, golden beets & herb oil
145,-
VENISON TARTARE
Venison (125 g.) mixed with tartare mayonnaise, tempered egg yolk, cranberry gel, fried capers & frisée salad
175,-
ROOTVEGITABLE ANNA
With herb mayonnaise & pickled red onion
135,-
BEETROOT-CURED SALMON
Horseradish cream, pickled mustard seeds & marinated cucumbers
145,-
PHEASANT CROQUETTES
Truffle mayonnaise, pickled hokkaido & marinated cabbage
145,-
LANGOUSTINES
6 / 8 oven-baked langoustine halves, crisp salad & homemade aioli
145,- / 175,-
MAIN COURSES
FISH OF THE DAY
Kohlrabi purée, roasted candy beets, baked onion & Beurre Blanc with Sea buckthorn. Served with Pommes Anna.
265,-
FISH & CHIPS
Pommes frites, crispy salad & homemade tartar sauce
195,-
“STJERNESKUD”
Fried plaice, hand-peeled shrimps, cold-smoked Faroese salmon, tomato mayo & lemon
210,-
VENISON FROM FUNEN
Kohlrabi purée, roasted candy beets, sautéed oyster mushrooms & black berry sauce. Served with Pommes Anna.
265,-
JOMFRUHUMMER
12 halve ovnbagte med urtesmør, salat, pommes frites & aioli
245,-
VENISON TARTARE
Venison (125 g.) mixed with tartare mayonnaise, tempered egg yolk, cranberry gel, fried capers & frisée salad. Served with pommes frites & aioli
210,-
DESSERTS
BLUEBERRY PANNA COTTA
Oat crumble, forest berry gel & sorrel
135,-
MARINGUE WITH SKYR CREAM
Baked meringue, skyr cream, rum-braised plums & toasted hazelnuts
145,-
CHEESE
3 cheeses with homemade compote & crisp bread
105,-
CHOCOLATE BY MARUS CHOCOLATIER
3 pcs.
39,-
MENUER
SEASONAL MENU
BIG EVENING MENU
Snacks and a glass of crémant, 3 courses, wine pairing , still/sparkling water & coffee and sweats
CRÉMANT & SNACKS
Root vegetable chips, salted almonds & Gordal olives Piquante
CEVICHE OF WHITE FISH
Crispy flatbread, apples, golden beets & herb oil
FISH OF THE DAY
Kohlrabi purée, roasted candy beets, baked onion Beurre Blanc with sea buckthorn. Served with Pommes Anna.
OR
VENISON FROM FUNEN
Kohlrabi purée, roasted candy beets, baked onion or sautéed king oyster mushrooms & black berry sauce. Served with Pommes Anna.
BLUEBERRY PANNA COTTA
Oat crumble, berry gel & sorrel
COFFEE & CHOCOLATE
Coffee/te & two pcs. of chocolate from Marus Chocolatier
825,-
SMALL EVENING MENU
3-course menu with matching wine pairings and filtered still or sparkling water
CEVICHE OF WHITE FISH
Crispy flatbread, apples, golden beets & herb oil
FISH OF THE DAY
Kohlrabi purée, roasted candy beets, baked onion Beurre Blanc with sea buckthorn. Served with Pommes Anna.
OR
VENISON FROM FUNEN
Kohlrabi purée, roasted candy beets, baked onion or sautéed king oyster mushrooms & black berry sauce. Served with Pommes Anna.
BLUEBERRY PANNA COTTA
Oat crumble, berry gel & sorrel
675,-
Add crémant & snacks 135,-
Add Coffee/te & two pcs. of chocolate from Marus Chocolatier 70,-
3 COURCES
CEVICHE | FISH OR VENISON | BLUEBERRY PANNA COTTA
445,-
Enjoy a cozy evening in beautiful surroundings with views over the water, where we indulge your taste buds.
Parties of 8 people or more are required to pre-order their menu no later than 4 days prior to arrival.
We look forward to welcoming you!