Dinner
Monday – Saturday opening hours are 5.30 pm. – 11.00 pm. (last kitchen orders are at 9.00 pm.).
Groups of 8 people or more must pre-order menu no later than 4 days prior to arrival.
SNACKS
NORTHATLANTIC SNACKS
Brandade, herb mayonnaise and wood sorrel
Crisp tartlet with Jerusalem artichoke cream, Iberico ham, and green grape
Cold-smoked salmon rillettes, smoked fresh cheese, and fresh dill
95,-
SNACKS
Root vegetable chips, salted almonds & Gordon Picante olives
65,-
STARTERS
RATATOUILLE TART
Seasonal vegetables, creamy tarragon tomato sauce, crème fraîche and cress
145,-
BEEF TARTARE
Venison (125 g.) mixed with lemon oil, parsley, and leek, elderflower gel, tempered egg yolk and radish crudités
175,-
LOBSTER SALAD
Lobster salad, malt crumb, gooseberry and fresh herbs
145,-
LANGOUSTINES
Pan-fried langoustine, rosé wine-glazed fennel, crispy lovage, langoustine glaze and dill oil.
175,-
GREENLANDIC SHRIMPS
Peel-yourself shrimp (150 g), aioli and Nordic salsa.
135,-
MAIN COURSES
BAKED HADDOCK
Sautéed sweetcorn, butter-fried asparagus broccoli, and honey-glazed baby carrots and with a mussel sauce. Served with new potatoes & herbs
265,-
FISH & CHIPS
Pommes frites, crispy salad & homemade tartar sauce
195,-
“STJERNESKUD”
Fried plaice, hand-peeled shrimps, cold-smoked Faroese salmon, tomato mayo & lemon
210,-
SEAFOOD PLATTER
Must be pre-ordered 2 days in advance
2 oysters with vinaigrette
Pan-fried scallop
half Norway lobsters
Crab claws
Greenlandic peel-your-own shrimp
White wine steamed mussels
Served with salad, aioli & Nordic salsa
599,- per person
To be ordered for a minimum of 2 people
Not on mondays.
WILD BOAR
Sautéed Swiss chard, butter-fried artichokes, gooseberry gel and sauce. Served with new potatoes & herbs
265,-
LANGOUSTINES
12 halves oven-baked langoustine, crisp salad & homemade aioli. Served with salad & pommes frites
245,-
BEEF TARTARE
Tartar (125 g.) mixed with lemon oil, parsley, and leek, elderflower gel, tempered egg yolk and radish crudités. Served with pommes frites & aioli
210,-
DESSERTS
VANILLA AND BERRY PARFAIT
Fresh berries, chocolate ganache, and oat crumble
115,-
ICECREAM OF MYSEOST
Nut crumble, fresh figs & berry gel
115,-
CHEESE
3 cheeses with homemade compote & crisp bread
105,-
CHOCOLATE BY MARUS CHOCOLATIER
3 pcs.
39,-
SET MENU
SEASONAL MENU
BIG EVENING MENU
Snacks and a glass of crémant, 3 courses, wine pairing , still/sparkling water & coffee and sweats
CRÉMANT & SNACKS
Brandade, herb mayonnaise and wood sorrel
Crisp tartlet with Jerusalem artichoke cream, Iberico ham, and green grape
Cold-smoked salmon rillettes, smoked fresh cheese, and fresh dill
RATATOUILLE TART
Seasonal vegetables, creamy tarragon tomato sauce, crème fraîche and cress
Choose between
BAKED HADDOCK
Sautéed sweetcorn, butter-fried asparagus broccoli, and honey-glazed baby carrots and with a mussel sauce. Served with new potatoes & herbs
or
WILD BOAR
Sautéed Swiss chard, butter-fried artichokes, gooseberry gel and sauce. Served with new potatoes & herbs
ICECREAM OF MYSEOST
Nut crumble, fresh figs & berry gel
COFFEE & CHOCOLATE
Coffee/te & two pcs. of chocolate from Marus Chocolatier
825,-
SMALL EVENING MENU
3-course menu with matching wine pairings and filtered still or sparkling water
RATATOUILLE TART
Seasonal vegetables, creamy tarragon tomato sauce, crème fraîche and cress
Choose between
BAKED HADDOCK
Sautéed sweetcorn, butter-fried asparagus broccoli, and honey-glazed baby carrots and with a mussel sauce. Served with new potatoes & herbs
or
WILD BOAR
Sautéed Swiss chard, butter-fried artichokes, gooseberry gel and sauce. Served with new potatoes & herbs
ICECREAM OF MYSEOST
Nut crumble, fresh figs & berry gel
675,-
Add crémant & snacks 135,-
Add Coffee/te & two pcs. of chocolate from Marus Chocolatier 70,-
3 COURCES
RATATOULLI TART | HADDOCK OR WILD BOAR | MYSEOST ICE CREAM
445,-
Enjoy a cozy evening in beautiful surroundings with views over the water, where we indulge your taste buds.
Parties of 8 people or more are required to pre-order their menu no later than 4 days prior to arrival.
We look forward to welcoming you!