Lunch

Monday-Friday 11.30-16.00

Saturday & Sunday we offer brunch 10.00-15-00

 

North Atlantic open faced sandwich

(Served on rye bread)

  • Pickled herring – homemade curry dressing – vegetables
  • Fish cakes – homemade remoulade – pickles – glasswort – lemon
  • Egg – Greenlandic shrimps – lumpfish roe – ramsons
  • Lamb – mushroom mayo – blueberries – baked onions – fresh herbs
  • Stirred tartar – root crisps

2 stk. 135

3 stk. 195

 

Northatlantic/Danish delicacies

(Served with two kinds of bread & home churned butter)

  • Fish of the day – three types of charcuteri – two types of cheese – tapenade – nuts – vegetables – 185,-

 

Salads

(Served with two types of bread & home churned butter)

  • Smoked duck breast – celery – salted walnuts – Chioggia beets – salad – herb mayo – 115,-
  • Vegetarian salad – 105,-
  • Salmon salad – coldsmoked salmon – radishes – smoked cheese – 115,-

 

Other delicacies

  • Stirred tartar – salad – bread – chunky fries – 175,-
  • Fish’n chips – sauve tartar – lemon – 125,-
  • Crunchy potatoes – angelica mayo – 55,-
  • Cheese on rye bread – 65,-

 

Cheese & sweets

  • Four delicious cheeses – fruit compote – nuts – two kinds of bread – 125,.
  • Cake of the day – 40,-
  • Cake of the day with fruit – 75,-