Monday – Friday from 12.00 – 15.00. Saturday & Sunday we serve brunch from 10.00 – 15.00

All our lunch courses are served with homemade sourdough bread with homestirred butter is served to all our lunch courses 

North Atlantic Tapas 195,-

  • Self-peel Greenlandic shrimps with aioli & lemon 
  • Smoked Icelandic salmon with smoked cheese from Funen
  • North Atlantic fried cod 
  • Smoked lamb & lovage cream 
  • Creamy chicken salad with cress
  • Fresh salat with vinaigrette 
  • Homemade vegetable tart 
  • Danish cheeses with pickled rose hips

Summer salad 110,-

Fresh salad, baked tomatos, Jerusalem artichoke chips & vinaigrette 

Greenlandic shrimps 145,-

400-gram self-peel shrimps, salad, aioli & lemon 

North Atlantic Fish and Chips 175,-

Fried cod in crispy crumbs, fries & sauce tartar 

North Atlantic ‘Shooting star’ 185,-

Plaice, cod, smoked Icelandic salmon, shrimps from Greenland, pickled salsify & lemon

Stirred beef tartar 195,-

Stirred beef tartar with Cognac, lovage cream, tomatoes, Jerusalem artichoke & fries

Beef filet 210,-

Beef, crispy fries, summergreens apart & bearnaise 

Cheeses from Arla Unika 115,-

5 types of Danish cheeses from Arla Unika – homemade crispbread & pickled greens

Lime & raspberry 105,-

Mousse of lime, basil and white chocolate, rhubarb foam & raspberry sorbet 

Strawberry & liquorish

Danish strawberry’s, liquorish crumble, caramelganache, mint gel & rib-berry icecream