Monday – Friday from 12.00 – 15.00. Saturday & Sunday we serve brunch from 10.00 – 15.00

All our lunch courses are served with homemade sourdough bread with homestirred butter is served to all our lunch courses 

North Atlantic Tapas 195,-

  • Self-peel Greenlandic shrimps with aioli & lemon 
  • Smoked Icelandic salmon with smoked cheese from Funen
  • North Atlantic fried cod 
  • Smoked lamb & lovage cream 
  • Creamy chicken salad with cress
  • Fresh salat & asparagus 
  • Homemade vegetable tart 
  • Danish cheeses with pickled rose hips

Summer salad 110,-

Fresh salad, asparagus, Jerusalem artichoke chips & vinaigrette 


Greenlandic shrimps 145,-

400-gram self-peel shrimps, salad, aioli & lemon 


North Atlantic Fish and Chips 175,-

Fried cod in crispy crumbs, fries & sauce tartar 


North Atlantic ‘Shooting star’ 185,-

Plaice, cod, smoked Icelandic salmon, shrimps from Greenland, asparagus & lemon


Stirred beef tartar 195,-

Stirred beef tartar with Cognac, lovage cream, tomatoes, Jerusalem artichoke & fries


Beef filet 210,-

Beef, crispy fries, summergreens apart & bearnaise 


Cheeses from Arla Unika 115,-

5 types of Danish cheeses from Arla Unika – homemade crispbread & pickled greens


Lime & raspberry 105,-

Mousse of lime, basil and white chocolate, rhubarb foam & raspberry sorbet 


Profiterole & lilac

Profiterole with chocolate, blueberry, skyr-ganache & lilac ice-cream 


Afternoon tea 95,-

Small delicious sweets from our chocolatier; Filled chocolates, flødebolle (choco-kiss), profiteroles & macarons, served with coffee or the

Served Monday – Fridag from 12.00-16.30