Fall menu

 

Starters

  • Norway lobster bisque – asparagus – herbs 135,-
  • Scallops – salicornia – spinach – truffle – roe – beurre blanc 125,-
  • Burned salmon – lemon grass – kohlrabi – avocado cream – salted cucumber 110,-
  • Salt and sugar cured deer – herb oil – red onion gelé – horseradish emulsion – capers 135,-

 

Maincourses

  • Skin fried redfish – fried reindeer moss – celery puré – leek – trussel sprout – basquaise 185,-
  • Guinea fowl – grilled greens – beans – mushroom sauce 175,-
  • Pink beef tenderloin – braised breast – puré of jerusalem artichoke – artic thyme glaze 225,-

 

Cheese & desserts

  • The best Danish cheeses – home made crispbread – pickles 115,-
  • The last days of summer; blackberry/’skyr’ – redcurrant –brownie – blackberry – flowers – viol foam 110,-
  • ’The Apple’; apple – white chocolate – apple mousse – nut foundation – cinnamon 110,-

 

 


Gourmet menues

Fall menu offer

  • Burned salmon – lemon grass – kohlrabi – avocado cream – salted cucumber
  • Guinea fowl – grilled greens – beans – mushroom sauce
  • The last days of summer; blackberry/’skyr’ – redcurrant –brownie – blackberry – flowers – viol foam

Three courses 395,-
Three courses with wine menu, three glasses, 595,-
Sparkling wine with snacks, three courses, wine menu, three glasses, 675,-
Sparkling wine with snacks, three courses, wine menu, three glasses, coffee and petit four, 730,-

 

North Atlantic gourmet menu, three courses

  • Norway lobster bisque – asparagus – herbs
  • Pink beef tenderloin – braised breast – puré of jerusalem artichoke – artic thyme glaze
  • The last days of summer; blackberry/’skyr’-ice cream – redcurrant – brownie – blackberry – flowers – viol foam

Three courses 395,-
Three courses with wine menu, three glasses, 595,-
Sparkling wine with snacks, three courses, wine menu with three glasses, 675,-
Sparkling wine with snacks, three courses, wine menu with three glasses, coffee and petit four, 730,-

 

North Atlantic gourmet menu, four courses

  • Norway lobster bisque – asparagus – herbs
  • Skin fried redfish – fried reindeer moss – celery puré – leek – trussel sprout – basquaise
  • Pink beef tenderloin – braised breast – puré of jerusalem artichoke – artic thyme glaze
  • ’The Apple’; apple – white chocolate – apple mousse – nut foundation – cinnamon

Four courses with wine menu, four glasses, 725,-
Sparkling wine with snacks, four courses, wine menu with four glasses, 805,-
Sparkling wine with snacks, four courses, wine menu with four glasses, coffee and petit four, 860,-

 

North Atlantic gourmet menu, five courses

  • Norway lobster bisque – asparagus – herbs
  • Skin fried redfish – fried reindeer moss – celery puré – leek – trussel sprout – basquaise
  • Salt and sugar cured deer – herb oil – red onion gelé – horseradish emulsion – capers
  • Pink beef tenderloin – braised breast – puré of jerusalem artichoke – artic thyme glaze
  • ’The Apple’; apple – white chocolate – apple mousse – nut foundation – cinnamon

Five courses with wine menu, five glasses, 855,-
Sparkling wine with snacks, five courses, wine menu with five glasses, 935,-
Sparkling wine with snacks, five courses, wine menu with five glasses, coffee and petit four, 990,-

 


Vegan, vegetarian or allergic to something? Please contact us beforehand to make a special and tasteful agreement.