English menu, spring 2019

 

Starters

  • Porched Greenlandic halibut – ramson mayonnaise – malt crackers – herb salad 125,-
  • Roe of lumpfish – radish – sour cream 48 % – watercress 130,-
  • Mussels – burned whey – potato purée – crunchy potato – chervil – 120,-
  • Salt and sugar cured scallop – crudité of Jerusalem artichoke – cucumber – sauce of burned dill and cucumber 125,-
  • Salt and sugar cured/smoked deer – lingonberry – reindeer lichen – dust of thyme – lemon thyme – artic thyme 145,-

 

 

Main courses

  • Greenlandic cod – brussel sprout – smoked lamb heart – browned butter, hazel nuts and herb 205,-
  • Roasted ox – fried and pickled leek – salad of nettles – sauce with pickled mustard seeds 195,-
  • Filet of lamb from Iceland – puree of spinach – carrot – cress 225,-
  • Pork belly juniper confit – beet – rosemary – goutweed – beet sauce 195,-

 

 

Cheeses and desserts

  • Selection of cheeses – crispbread and pickled sides 115,-
  • Mousse of skyr – broken gel – rhubarb sorbet 115,-
  • North Atlantic Easter – fromage – buckthorn – chocolate – carrot 125,-

 

 

Menu “spring”

  • Porched Greenlandic halibut – ramson mayonnaise – malt crackers – herb salad 125,-
  • Pork belly juniper confit – beet – rosemary – goutweed – beet sauce 195,-
  • Mousse of skyr – broken gel – rhubarb sorbet 115,-

Three courses 350,-

Three courses – wine menu with three glasses, 550,-

Sparkling wine with snacks – three courses – wine menu with three glasses, 605,-

Sparkling wine with snacks – three courses – wine menu with three glasses – coffee and petit four 650,-

 

 

North Atlantic gourmet menu, three courses

  • Salt and sugar cured scallop – crudité of Jerusalem artichoke – cucumber – sauce of burned dill and cucumber 125,-
  • Filet of lamb from Iceland – puree of spinach – carrot – cress 225,-
  • North Atlantic Easter – fromage – buckthorn – chocolate – carrot 125,-

Three courses 440,-

Three courses – wine menu with three glasses, 640,-

Sparkling wine with snacks – three courses – wine menu with three glasses, 695,-

Sparkling wine with snacks – three courses – wine menu with three glasses – coffee and petit four 745,-

 

 

North Atlantic gourmet menu, four courses

  • Salt and sugar cured scallop – crudité of Jerusalem artichoke – cucumber – sauce of burned dill and cucumber 125,-
  • Salt and sugar cured/smoked deer – lingonberry – reindeer lichen – dust of thyme – lemon thyme – artic thyme 145,-
  • Filet of lamb from Iceland – puree of spinach – carrot – cress 225,-
  • North Atlantic Easter – fromage – buckthorn – chocolate – carrot 125,-

Four courses 525,-

Four courses – wine menu with four glasses, 775,-

Sparkling wine with snacks – four course – wine menu with four glasses, 830,-

Sparkling wine with snacks – four courses – wine menu with four glasses – coffee and petit four 880,-