Summer menu 2019

 

Starters

  • Norway lobster – fennel – sea fennel – Norway lobster bisque – 125,-
  • Smoked salmon from the Faeroe Islands – apple – horseradish – acidified cream – 105,-
  • Shrimps from the Wadden Sea on salsify – airy corn sauce – spinach beet & elderflower vinaigrette – 115,-
  • Veggie – light risotto on barley – brown beech – broad beans – the cheese ‘gammelknas’ bygkorn – 70,-

 

 

Maincourses

  • Fried Greenlandic cod – herb salad – Greenlandic lumpfish roe – beurre blanc – 185,-
  • Tournedos of beef tenderloin – leek – nettle – sauce with pickled mustard seeds – 220,-
  • Filet of lamb from Iceland – fresh spinach – spinach puré – young vegetables – cress – 225,-
  • Spring chicken – peas – scallions – chunky rhubarb relish – mushrooms – sauce calvados – 175,-
  • Veggie: grilled fennel on basquaise – herb salad – potato cream – almonds – 110,-

 

 

Cheese & dessert

  • Selection of cheeses – crispbread – pickled sides – 115,-
  • Lemon ice cream – white chocolate – buttermilk cream – ‘kammerjunker’ – elderflower – 105,-
  • Lemon thyme mousse – sweet spinach – raspberry – lime sorbet – 105,-

 

 

Summer menu

  • Smoked salmon from the Faeroe Islands – apple – horseradish – acidified cream
  • Spring chicken – peas – scallions – chunky rhubarb relish – mushrooms – sauce calvados
  • Lemon ice cream – white chocolate – buttermilk cream – ‘kammerjunker’ – elderflower

Three courses 325,-

Three courses with wine menu, 3 glasses, 525,-

Sparkling wine with snacks, three courses, wine menu with three glasses, 605,-

Sparkling wine with snacks, three courses, wine menu with three glasses, coffee and petit four, 650,-

 

 

North Atlantic gourmet menu, three courses

  • Norway lobster – fennel – sea fennel – Norway lobster bisque
  • Filet of lamb from Iceland – fresh spinach – spinach puré – young vegetables – cress
  • Lemon ice cream – white chocolate – buttermilk cream – ‘kammerjunker’ – elderflower

Three courses 395,-

Three courses with wine menu, three glasses, 595,-

Sparkling wine with snacks, three courses, wine menu with three glasses, 675,-

Sparkling wine with snacks, three courses, wine menu with three glasses, coffee and petit four, 730,-

 

 

North Atlantic gourmet menu, four courses

  • Norway lobster – fennel – sea fennel – Norway lobster bisque
  • Smoked salmon from the Faeroe Islands – apple – horseradish – acidified cream
  • Filet of lamb from Iceland – fresh spinach – spinach puré – young vegetables – cress
  • Lemon ice cream – white chocolate – buttermilk cream – ‘kammerjunker’ – elderflower

Four courses 495,-

Four courses with wine menu, four glasses, 695,-

Sparkling wine with snacks, four courses, wine menu with four glasses, 775,-

Sparkling wine with snacks, four courses, wine menu with four glasses, coffee and petit four, 830,-