Dinner menu

Vegan, vegetarian or special needs brought on by allergies? Contact us when you reserve your table, and we will find a tasteful solution for you.

If your party consists of 9 or more people, please note that we need your menu order two days before at the latests. This is to avoid waiting time for you and our other guests.

Appetizers

  • Fried cod from the Faroe Islands – creamy celery – green kale – turbot sauce – winter truffle 125,-
  • Faore Island salmon – cucumber sorbet – smoked cheese mousse – acidified horseradish cream 115,-
  • Fried Norway lobster – pumpkin – chanterelle – Norway lobster sauce 130,-

Main courses

  • Halibut – parsley root – burned leek – Karl Johan beurre blanc 195,-
  • Stuffed quail – Jerusalem artichoke – black berry – morel sauce 195,-
  • Pink beef tenderloin – baked onions – young beets – salsify – pepper sauce 225,-

 

Cheese & desserts

  • Arla Unika cheeses – homemade crispbread – pickle 115,-
  • ‘North Atlantic Winter’: Igloo – rosemary mousse – buckthorn – pine nuts – orange chocolate 110,-
  • Chocolate – cherries – kefir 110,-

 

Winter menu

  • Faore Island salmon – cucumber sorbet – smoked cheese mousse – acidified horseradish cream
  • Stuffed quail – Jerusalem artichoke – black berry – morel sauce
  • Chocolate – cherries – kefir

Three courses 335,-
Three courses with wine menu, three glasses, 535,-
Sparkling wine, snacks, three courses, wine menu three glasses, 615,-

Sparkling wine, snacks, three courses, wine menu three glasses, coffee and petit four 660,-

North Atlantic gourmet menu, three courses

  • Fried cod from the Faroe Islands – creamy celery – green kale – turbot sauce – winter truffle
  • Pink beef tenderloin – baked onions – young beets – salsify – pepper sauce
  • ‘North Atlantic Winter’: Igloo – rosemary mousse – buckthorn – pine nuts – orange chocolate

Three courses 395,-
Three courses with wine menu, three glasses 595,-

Sparkling wine, snacks, three courses, wine menu three glasses, 675,-

Sparkling wine, snacks, three courses, wine menu three glasses, coffee and petit four 730,-

North Atlantic gourmet menu, four courses

  • Fried Norway lobster – pumpkin – chanterelle – Norway lobster sauce
  • Fried cod from the Faroe Islands – creamy celery – green kale – turbot sauce – winter truffle
  • Pink beef tenderloin – baked onions – young beets – salsify – pepper sauce
  • ‘North Atlantic Winter’: Igloo – rosemary mousse – buckthorn – pine nuts – orange chocolate

Four courses 495,-
Four courses with wine menu, four glasses 725,-

Sparkling wine, snacks, four courses, wine menu four glasses, 805,-

Sparkling wine, snacks, four courses, wine menu four glasses, coffee and petit four 860,-

North Atlantic gourmet menu, five courses

  • Fried Norway lobster – pumpkin – chanterelle – Norway lobster sauce
  • Faore Island salmon – cucumber sorbet – smoked cheese mousse – acidified horseradish cream
  • Fried cod from the Faroe Islands – creamy celery – green kale – turbot sauce – winter truffle
  • Pink beef tenderloin – baked onions – young beets – salsify – pepper sauce
  • ‘North Atlantic Winter’: Igloo – rosemary mousse – buckthorn – pine nuts – orange chocolate

Five courses 595,-
Five courses with wine menu, five glasses 855,-

Sparkling wine, snacks, five courses, wine menu five glasses, 935,-

Sparkling wine, snacks, five courses, wine menu five glasses, coffee and petit four 990,-