Winter menu
Vegan, vegetarian or special needs brought on by allergies? Contact us when you reserve your table, and we will find a tasteful solution for you.
If your party consists of 9 or more people, please note that we need your menu order two days before at the latests. This is to avoid waiting time for you and our other guests.
Appetizers
- Fried cod from the Faroe Islands – creamy celery – green kale – turbot sauce – winter truffle 125,-
- Faore Island salmon – cucumber sorbet – smoked cheese mousse – acidified horseradish cream 115,-
- Fried Norway lobster – pumpkin – chanterelle – Norway lobster sauce 130,-
Main courses
- Halibut – parsley root – burned leek – Karl Johan beurre blanc 195,-
- Stuffed quail – Jerusalem artichoke – black berry – morel sauce 195,-
- Pink beef tenderloin – baked onions – young beets – salsify – pepper sauce 225,-
Cheese & desserts
- Arla Unika cheeses – homemade crispbread – pickle 115,-
- ‘North Atlantic Winter’: Igloo – rosemary mousse – buckthorn – pine nuts – orange chocolate 110,-
- Chocolate – cherries – kefir 110,-
Winter menu
- Faore Island salmon – cucumber sorbet – smoked cheese mousse – acidified horseradish cream
- Stuffed quail – Jerusalem artichoke – black berry – morel sauce
- Chocolate – cherries – kefir
Three courses 335,-
Three courses with wine menu, three glasses, 535,-
Sparkling wine, snacks, three courses, wine menu three glasses, 615,-
Sparkling wine, snacks, three courses, wine menu three glasses, coffee and petit four 660,-
North Atlantic gourmet menu, three courses
- Fried cod from the Faroe Islands – creamy celery – green kale – turbot sauce – winter truffle
- Pink beef tenderloin – baked onions – young beets – salsify – pepper sauce
- ”Nordatlantisk Vinter”: Iglo – rosmarinmousse – havtorn – pinjekerne – appelsinchokolade
Three courses 395,-
Three courses with wine menu, three glasses 595,-
Sparkling wine, snacks, three courses, wine menu three glasses, 675,-
Sparkling wine, snacks, three courses, wine menu three glasses, coffee and petit four 730,-
North Atlantic gourmet menu, four courses
- Fried Norway lobster – pumpkin – chanterelle – Norway lobster sauce
- Fried cod from the Faroe Islands – creamy celery – green kale – turbot sauce – winter truffle
- Pink beef tenderloin – baked onions – young beets – salsify – pepper sauce
- ”Nordatlantisk Vinter”: Iglo – rosmarinmousse – havtorn – pinjekerne – appelsinchokolade
Four courses 495,-
Four courses with wine menu, four glasses 725,-
Sparkling wine, snacks, four courses, wine menu four glasses, 805,-
Sparkling wine, snacks, four courses, wine menu four glasses, coffee and petit four 860,-
North Atlantic gourmet menu, five courses
- Fried Norway lobster – pumpkin – chanterelle – Norway lobster sauce
- Faore Island salmon – cucumber sorbet – smoked cheese mousse – acidified horseradish cream
- Fried cod from the Faroe Islands – creamy celery – green kale – turbot sauce – winter truffle
- Pink beef tenderloin – baked onions – young beets – salsify – pepper sauce
- ”Nordatlantisk Vinter”: Iglo – rosmarinmousse – havtorn – pinjekerne – appelsinchokolade
Five courses 595,-
Five courses with wine menu, five glasses 855,-
Sparkling wine, snacks, five courses, wine menu five glasses, 935,-
Sparkling wine, snacks, five courses, wine menu five glasses, coffee and petit four 990,-