The new menu starts from 02.11.2020

Small courses


Fried scallop 120,-

Fried scallop with pickled pumpkin, crunchy seeds, estragon and soy marinade


Oysters 115,-

Three oysters with red onion vinaigrette


Norway Lobster 135,-

Three grilled Norway Lobsters, garlic, toast & parsley butter


Beef tatar 110,-

Stirred tatar of beef (90 gram), estragon crème, dried tomatoes, Jerusalem artichoke crisps and cress


Fish & shellfish soup 110,-

Fish and shellfish soup with cod, mussels and aioli,

Large courses


Shellfish platter 375,- each person.

(Order for minimum two people, the price is for one person)

1/2 lobster – Grilled Norway lobster 

Oysters – Mussels

Fried scallop  – Greenlandic shrimps

Salad, aioli & lemon

Rustik salat, aioli & citron


North Atlantic ‘shooting star’ 185,-

Plaice, cod, cold smoked salmon, Greenlandic shrimps, pickled scorzonera root, dill & lemon


Norway lobsters 235,-

Six grilled Norway lobsters, garlic, toast & parsley butter


1/2 Hummer 175,-

Butterfried ½ lobster with estragon crème and crispy fries


Moules et frites 165,-

White wine steamed mussels with crispy fries & aioli


North Atlantic Christmas tapas 195,- (2 servings)

Marinated herring, homemade curry salad, capers, onions & egg

Shrimp salad, dill & lemon

Smoked duck breast, lingonberries & Waldorf salad

Cod in crunchy crumb & lovage remoulade

Roast pork & homemade red cabbage

Three kinds of homemade sourdough bread & butter

Risalamande, cherry sauce & ‘Mandelgave’ for the lucky one


Fish & Chips 175,-

North Atlantic cod fried in crispy crumb, served with fries & sauce tartar


Beef tatar 195,-

Stirred tatar of beef (160 gram), estragon crème, dried tomatoes, Jerusalem artichoke crisps and cress


Fish & shellfish soup 165,-

Fish and shellfish soup with cod, mussels and aioli


Filet of lamb 225,-

Filet of lamb, fried Jerusalem artichokes, pickled onions, potato puré and sage


Filet of beef 210,-

Filet of beef, braised shank, beet, pickled black currant, potato puré and juniper

Cheese & Deserts


Cheeses 115,-

Five kinds of Arla Unika cheeses, homemade crisp bread & pickle


Poached pear 105,-

Poached pear, vanilla parfait, caramel and hazelnut


Mousse of white chokolate 105,-

Mousse of white chocolate, buckthorn ice cream, merengue & orange


Menu offer

Seasonmenu

Fried scallop with pickled pumpkin, crunchy seeds, estragon and soy marinade

Filet of beef, braised shank, beet, pickled black currant, potato puré and juniper

Poached pear, vanilla parfait, caramel and hazelnut

3 courses 385,-

Start with crémant and snacks for 100,-

Wine pairing of 3 glasses 200,-


All in menu

Crémant & snacks

Season menu 3 retter with wine

French press coffee and homemade sweets

730,-


Vegetarian, vegan and allergies, let us know when you book your table.

Reservations for 10 persons and more, have to pre order the menu, no later than the day before. The menu has to be the same for all persons.