Lunch
Served for lunch only from 12:00–15:00, Monday to Friday.
Parties of 8 people or more must pre-order the menu no later than 4 days before arrival.
DANISH “SMØRREBRØD”
SHRIMPS AND EGG
Lemon, mayo & herbs. Served on homemade rye bread
135,-
PLAICE FILLET
Tomato mayo, sun-dried tomatoes & crispy salad. Served on homemade rye bread
135,-
LOBSTER SALAD
Malt crumb, gooseberry, and fresh herbs on white bread
135,-
SMOKED FAROESE SALMON
Crispy salad, smoked cheese cream, radishes & herbs. Served on homemade rye bread
135,-
HOMEMADE CHICKEN SALAD
Mushrooms, bacon, coarse mustard & pickled beech. Served on homemade rye bread
135,-
LUNCH DISHES
NORTH ATLANTIC “SHOOTING STAR”
Fried plaice, hand-peeled Greenlandic shrimp & smoked salmon. Served on toasted bread
210,-
FISH CAKES
Classic remoulade, radish crudités, lemon, fresh dill and rye bread
145,-
BEEF TARTARE
Tartar (125 g.) mixed with lemon oil, parsley, and leek, elderflower gel, tempered egg yolk and radish crudités. Served with pommes frites & aioli
210,-
CHARCUTERIE
Svendborg gourmet ham, two kinds of snack sausages & cheese. Served with compote, roasted almonds, olives and mustard mayonnaise.
175,-
FISH & CHIPS
Served with salad, crispy french fries & tartar sauce
195,-
NORTH ATLANTIC PLATE
To be ordered for a minimum of 2 people.
Faroese salmon with smoked cheese, eggs with shrimp, chicken salad with mushrooms, two types of cold cuts with pickles, green salad & gratinated Brie with mushrooms
259,-
GREENLANDIC SHRIMPS
Peel-yourself shrimp (250 g.), tomato salad, aioli, and Nordic salsa.
165,-
SMALL DISHES
POMMES FRITES
Served with homemade aioli
55,-
SNACKS
Root vegetable chips, almonds & Gordal olives Piquante
65,-
CAKE
Ask the server
45,-
CHOCOLATE BY MARUS CHOCOLATIER
3 psc.
39,-
Enjoy a cozy lunch in lovely surroundings with a view over the water, where we indulge your taste buds.
We look forward to welcoming you!