Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch (from 10.00-15.00 no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen closes in the hours 15.00-17.30, every day. 

Last serving is at 22.00. Remember to bring a valid corona-pas (negative test or a vaccination).

Bookings for 8 and more people, must pre-order the dinner.

Restriktioner vedrørende åbning se mere her

Menu


Summer menu

Champagne, wine, snacks og 3 of the best courses

* Champagne – Lanson Black label Brut
* 5 x snacks; Halibut, puff pastry, snow crab, reindeer & Jerusalem artichokes.
* Fried scallop with smoked cheese from Funen, radish, rebreed croutons & aromatic herb oil
*Medium rare tenderloin with parsley, horseradish, grilled onions, new potatoes & sauce blanquette
*Carrot and apricot, carrot cake with fluffy carrot, apricot and yogurt ice creme 
* Three glasses of paired wines 
Price pr. person kr. 800,-
* Add coffee and homemade sweets kr. 60,-

Snacks

5 slags snacks 95,-
Smoked halibut with dill cream
Sticks of puff pastry with arctic thyme
Snowcrap with crispy bread
Reindeer “roastbeef” with cranberries
Chips of Jerusalem artichokes with lava salt

Smaller courses


Oysters 125,-
Oysters, 3 pieces with red onion vinaigrette & lemon

Caviar 185,-
Gastro unika gold 10 gram. with creme fraiche, herbs & toast melba

Norway Lobster 145,-
Three grilled Norway lobsters, toast melba, garlic- & parsley butter

Ceviche 135,- 
Cod ceviche with apples, cucumber, dill oil & lemon

Summer salad 125,-
Salad with “Caesar” dressing, croutons, crispy chicken skin, “vesterhavsost” (danish cheese) & herbs

Scallop 130,-
Fried scallop with smoked cheese from Funen, radish, rebreed croutons & aromatic herb oil

Shrimps 145,-
Peeled shrimps, toasted brioche, lemon may ones, radish, cucumber & caper

Beef tatar 125,-
Stirred beef tatar, potato chips, pickles onions, cress & caper 

Large courses


Shellfish platter 425,-
Order for minimum 2 people, the price is for one person 
1/2 Lobster
Norway lobster
Oysters
Mussels
Scallop
Greenlandic shrimps
salad, aioli & lemon

North Atlantic tapas 195,-
Shrimps – aioli – lemon
Smoked salmon – smoked cheese – radish
Fried cod – lovage remoulade
Summer salad – vinaigrette
Two kinds of charcuterie – olives
Quiche -tomato – spinach – cheese
Danish cheeses – homemade compote
Three kinds of bread & butter

Moules frites 175,-
Mussels with fries & aioli

Fish & chips 185,-
Fried cod in crispy crumb, served with fries & sauce tatar

Greenlandic shrimps 165,-
Greenlandic shrimps (500 gram) with salad, aioli & lemon

Catch of the day 210,-
Today’s fresh catch from the North Sea, roasted cabbage, caper, pees, almonds, dill, new potatoes & smoked sauce of mussels

Beef tenderloin 230,-
Medium rare tenderloin with parsley, horseradish, grilled onions, new potatoes & sauce blanquette

Cheese & dessert


Cheese125,-
5 kinds of danish cheeses, homemade crisp bread & pickle

Cherry 130,-
White chocolate creme, cherry gel, brownie & pistachio ice-cream,

Late summer 120,-
Carrot and apricot, carrot cake with fluffy carrot, apricot and yogurt ice creme

Homemade sweets 35,-
Three kinds of homemade sweets

Cake of the day 25,-
Ask the waiter