Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch (from 10.00-15.00 no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen closes in the hours 15.00-17.30, every day.
Last serving is at 22.00. Remember to bring a valid corona-pas (negative test or a vaccination) and facemask.
Bookings for 8 and more people, must pre-order the dinner.
Restriktioner vedrørende åbning se mere her
Champagne, wine, snacks og 3 of the best courses
* Champagne – Lanson Black label Brut
* 5 x snacks; Halibut, puff pastry, snow crab, reindeer & Jerusalem artichokes.
* Fried scallop with smoked cheese from Funen, radish, rebreed croutons & aromatic herb oil
*Medium rare tenderloin with parsley, horseradish, grilled onions, new potatoes & sauce blanquette
*Strawberry ice-cream, “cheesecake”, granite, crumble & lemon thyme
* Three glasses of paired wines
Price pr. person kr. 800,-
* Add coffee and homemade sweets kr. 60,-
5 slags snacks 95,-
Smoked halibut with dill cream
Sticks of puff pastry with arctic thyme
Snowcrap with spruce
Reindeer “roastbeef” with cranberries
Chips of Jerusalem artichokes with lava salt
Oysters, 3 pieces with red onion vinaigrette & lemon
Gastro unika gold 10 gram. with creme fraiche, herbs & toast melba
Norway Lobster 145,-
Three grilled Norway lobsters, toast melba, garlic- & parsley butter
Cod ceviche with apples, cucumber, dill oil & lemon
Summer salad 125,-
Salad with “Caesar” dressing, croutons, crispy chicken skin, “vesterhavsost” (danish cheese) & herbs
Fried scallop with smoked cheese from Funen, radish, rebreed croutons & aromatic herb oil
Peeled shrimps, toasted brioche, lemon may ones, radish, cucumber & caper
Beef tatar 125,-
Stirred beef tatar, potato chips, pickles onions, cress & caper
Shellfish platter 395,-
Order for minimum 2 people, the price is for one person
salad, aioli & lemon
North Atlantic tapas 195,-
Shrimps – aioli – lemon
Smoked salmon – smoked cheese – radish
Fried cod – lovage remoulade
Summer salad – vinaigrette
Two kinds of charcuterie – olives
Quiche -tomato – spinach – cheese
Danish cheeses – homemade compote
Three kinds of bread & butter
Mussels with fries & aioli
Fried cod in crispy crumb, served with fries & sauce tatar
Greenlandic shrimps 165,-
Greenlandic shrimps (500 gram) with salad, aioli & lemon
Today’s fresh catch from the North Sea, roasted cabbage, caper, pees, almonds, dill, new potatoes & smoked sauce of mussels
Medium rare tenderloin with parsley, horseradish, grilled onions, new potatoes & sauce blanquette
Cheese & dessert
5 kinds of danish cheeses, homemade crisp bread & pickle
Strawberry ice-cream, “cheesecake”, granite, crumble & lemon thyme
Mousse of white chocolate 120,-
Mousse of white chocolate, buckthorn ice cream, meringue & orange
Three kinds of homemade sweets
Ask the waiter