Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch (from 10.00-15.00 no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen closes in the hours 15.00-17.30, every day.
Last serving is at 22.00. Remember to bring a valid corona-pas (negative test or a vaccination).
Bookings for 8 and more people, must pre-order the dinner.
Champagne, wine, snacks og 3 of the best courses
* Champagne – Lanson Black label Brut
* 5 x snacks; Snow crab, Nordic escabeche, moose, quail egg & Jerusalem artichoke chips.
* Fried scallops with pickled pumpkin, fried bread, aromatic vinaigrette & tarragon.
* Medium rare tenderloin with mushrooms, spinach cream, pickled beech hats, crushed potato & port wine sauce
*Late summer; Carrot and apricot, carrot cake with fluffy carrot, apricot and yogurt ice creme
* Three glasses of paired wines
Price pr. person kr. 800,-
* Add coffee and homemade sweets kr. 60,-
5 kinds of snacks 95,-
Fried croquette with snow crab & rose hip
Nordic escabeche with mussels and arctic thyme
Moose with pickled ramson capers
Quail egg with horseradish
Jerusalem artichoke chips with Icelandic seaweed salt
Oysters natural 125,-
3 oysters with yuzo/dill vinaigrette
3 fried oysters with dill cream & browned butter
Gastro unika gold 10 gram. with creme fraiche, herbs & toast melba
Norway Lobster 145,-
Three grilled Norway lobsters with aioli, herbs & garlic/ parsley butter
Lobster salad 130,-
Salad with lemon marinade, fried lobster & herbs
Fried scallops with pickled pumpkin, fried bread, aromatic vinaigrette & estragon
Duck confit with marinaded salad, lovage cream & red onion compote
Beef tartare 125,-
Stirred beef tenderloin tartare with potato chips, pickles onions & cress
Shellfish platter 425,-
Order for minimum 2 people, the price is for one person
salad, aioli & lemon
North Atlantic tapas 195,-
Shrimps – aioli – lemon
Smoked salmon – smoked cheese – radish
Fried cod – lovage remoulade
Salad – vinaigrette
Two kinds of charcuterie – olives
Quiche -tomato – spinach – cheese
Danish cheeses – homemade compote
Three kinds of bread & butter
Mussels with fries & aioli
Fried cod in crispy crumb, served with fries & sauce tatar
Today’s fresh catch from the North Sea with fried cauliflower, roasted hazelnuts, lemon & sauce beurre blanc
Lamb from Funen – Hindsholm 245,-
Lamb filet and leg with fennel, celery/garlic puree, pickled mustard seeds, crushed potato & blackberry sauce
Beef tenderloin 245,-
Medium rare tenderloin with mushrooms, spinach cream, pickled beech hats, crushed potato & port wine sauce
Cheese & dessert
5 kinds of Danish cheese 125,-
Danish cheese from Arla Unika with homemade crisp bread & pickle
White chocolate creme, cherry gel, brownie & pistachio ice-cream,
Carrot and apricot, carrot cake with fluffy carrot, apricot and yogurt ice creme
Homemade sweets – perfect with your coffee 35,-
The dessertchefs homemade sweets
Ask the waiters 🙂