Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch (from 10.00-15.00 no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen closes in the hours 15.00-17.30, every day. 

Last serving is at 22.00. Remember to bring a valid corona-pas (negative test or a vaccination).

Bookings for 8 and more people, must pre-order the dinner.

Menu


Fall menu

Champagne, wine, snacks og 3 of the best courses

* Champagne – Lanson Black label Brut
* 5 x snacks; Snow crab, Nordic escabeche, moose, quail egg & Jerusalem artichoke chips. 
* Fried scallops with pickled pumpkin, fried bread, aromatic vinaigrette & tarragon.
* Medium rare tenderloin with mushrooms, spinach cream, pickled beech hats, crushed potato & port wine sauce
*Late summer; Carrot and apricot, carrot cake with fluffy carrot, apricot and yogurt ice creme 
* Three glasses of paired wines 
Price pr. person kr. 800,-
* Add coffee and homemade sweets kr. 60,-

Snacks

5 kinds of snacks 95,-
Fried croquette with snow crab & rose hip
Nordic escabeche with mussels and arctic thyme
Moose with pickled ramson capers
Quail egg with horseradish
Jerusalem artichoke chips with Icelandic seaweed salt

Smaller courses


Oysters natural 125,-
3 oysters with yuzo/dill vinaigrette

Fried oysters 125,- 

3 fried oysters with dill cream & browned butter

Caviar 185,-
Gastro unika gold 10 gram. with creme fraiche, herbs & toast melba

Norway Lobster 145,-
Three grilled Norway lobsters with aioli, herbs & garlic/ parsley butter

Lobster salad 130,- 
Salad with lemon marinade, fried lobster & herbs

Scallop 125,-
Fried scallops with pickled pumpkin, fried bread, aromatic vinaigrette & estragon

Duck confit 125,- 
Duck confit with marinaded salad, lovage cream & red onion compote

Beef tartare 125,-
Stirred beef tenderloin tartare with potato chips, pickles onions & cress

Large courses


Shellfish platter 425,-
Order for minimum 2 people, the price is for one person 
1/2 Lobster
Norway lobster
Oysters
Mussels
Scallop
Greenlandic shrimps
salad, aioli & lemon

North Atlantic tapas 195,-
Shrimps – aioli – lemon
Smoked salmon – smoked cheese – radish
Fried cod – lovage remoulade
Salad – vinaigrette
Two kinds of charcuterie – olives
Quiche -tomato – spinach – cheese
Danish cheeses – homemade compote
Three kinds of bread & butter

Moules frites 175,-
Mussels with fries & aioli

Fish & chips 185,-
Fried cod in crispy crumb, served with fries & sauce tatar

Catch of the day 235,-
Today’s fresh catch from the North Sea with fried cauliflower, roasted hazelnuts, lemon & sauce beurre blanc

Lamb from Funen – Hindsholm 245,- 
Lamb filet and leg with fennel, celery/garlic puree, pickled mustard seeds, crushed potato & blackberry sauce

Beef tenderloin 245,-
Medium rare tenderloin with mushrooms, spinach cream, pickled beech hats, crushed potato & port wine sauce

Cheese & dessert


 5 kinds of Danish cheese 125,-
Danish cheese from Arla Unika with homemade crisp bread & pickle

Cherry 130,-
White chocolate creme, cherry gel, brownie & pistachio ice-cream,

Late summer 120,-
Carrot and apricot, carrot cake with fluffy carrot, apricot and yogurt ice creme

Homemade sweets – perfect with your coffee 35,-
The dessertchefs homemade sweets

Cake of the day 25,-
Ask the waiters 🙂