Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch (from 10.00-15.00 no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen closes in the hours 15.00-17.30, every day.

Bookings for 8 and more people, must pre-order the dinner two days before.

Menu


Menu offer

Crémant, wine, snacks og 3 of the best courses

Choose between fish or tenderloin for main course. 
* Crémant – Louis Perdrier, rosé
* 5 x snacks; Lobster salad, Bakskuld, Fried oyster, lamb & crispy chips
Fried scallop, beetle roe, turnip & spring onion cream
* Catch of the day from the North Sea with fried cabbage, hazelnuts, fresh apple, beurre blanc sauce, small potatoes with butter & herbs
Or
*Medium rare tenderloin with braised beef shank, caramelized onion compote, asparagus-broccoli, parsley puree, truffle sauce, small potatoes with butter & herbs
Rhubarb cake with poached rhubarb & buttermilk ice cream
* Three glasses of paired wines 
Price pr. person kr. 755,-
* Add coffee and homemade sweets kr. 60,-

Snacks

5 kinds of North Atlantic snacks 95,-
Lobster salad, croutons & arctic thyme
Bakskuld (a salted, dried & smoked fish), smoked cheese & rye bread
Fried oyster with herbal cream
Lamb, lava salt & blackcurrant vinegar
Crispy chips with seaweed mayo

Smaller courses


Oysters natural 125,-
3 oysters with yuzo/dill vinaigrette

Caviar 185,-
Gastro unika gold 10 gram. with creme fraiche, herbs & toast melba

Norway lobster 145,- 
Fried Norway lobster tales with aromatic vinaigrette, pumpkin puree & grilled carrot

Scallop 145,-
Fried scallop, roe, turnip & spring onion cream

Shrimp toast 135,- 
Greenlandic shrimps, toasted brioche bread, lemon mayo, radishes & salted lemon

Salad with chicken 105,- 
Salad with lemon marinade, chicken croquettes, pickled onions & herbs

Beef tartare 135,-
Stirred beef tenderloin tartare with potato chips, pickled onions & cress

Crispy fries 55,- 
Crispy fries with aioli

Large courses


Shellfish platter 465,-
Order for minimum 2 people, the price is for one person 
Norway lobster
Oysters
Crab claws
Mussels
Scallop
Greenlandic shrimps
Salad, aioli & lemon
Can not be ordered on Mondays. 

North Atlantic tapas 195,-
Smoked halibut with dill mayo
Chicken salad with bacon & cress
Charcuterie with aioli
Fried cod with smoked cheese
Crispy puff pastry with herb pesto
Three kinds of cheese with apple chutney
Homemade bread with butter

Moules frites 190,-
Whitewine steamed mussels with crispy fries & aioli

Fish & chips 195,-
Fried cod in crispy crumb with fries & sauce tatar

Catch of the day 245,-
Todays catch from the North Sea with fried cabbage, hazelnuts, fresh apple, beurre blanc sauce, small potatoes with butter & herbs

Beef tenderloin 255,-
Medium rare tenderloin with braised beef shank, caramelized onion compote, asparagus-broccoli, parsley puree, truffle sauce, small potatoes with butter & herbs

Cheese & dessert


 5 kinds of Danish cheese 125,-
Danish cheese from Arla Unika with homemade crisp bread & pickle

Rhubarb 130,-
Rhubarb cake with poached rhubarb & buttermilk ice cream

Creme brulé 120,-
Creme brulé with chocolate/cognac ice cream, pickled wild blueberries & tuille

Homemade sweets – perfect with your coffee 35,-
The dessertchefs homemade sweets

Cake of the day 35,-
Ask the waiters 🙂