Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch (from 10.00-15.00 no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen closes in the hours 15.00-17.30, every day. 

Last serving is at 22.00.

Bookings for 8 and more people, must pre-order the dinner two days before.

Menu


Winter menu

Champagne, wine, snacks og 3 of the best courses

* Champagne – Lanson Black label Brut
* 5 x snacks; Shellfish bisque – Lamb croquette – Icelandic salmon – Crispy pork – Duck breast 
* Norway lobster tales with cauliflower, roasted almonds, dill & pumpkin beurre blanc sauce
* Fried duck breast with roasted Jerusalem artichokes, glazed beetroot, crushed potato & duck sauce
* “Igloo” with rosemary mousse, sea buckthorn jelly, pine nuts and sea buckthorn sorbet
* Three glasses of paired wines 
Price pr. person kr. 800,-
* Add coffee and homemade sweets kr. 60,-

Northatlantic snacks

5 kinds of snacks 95,-
Shellfish bisque with arctic thyme oil
Lamb croquette with vinegar puree
Smoked Icelandic salmon on crispy potato
Crispy pork with Icelandic seaweed salt
Smoked duck breast with currant and blackberry gin

Smaller courses


Oysters natural 125,-
3 oysters with yuzo/dill vinaigrette

Fried oysters 125,- 

3 fried oysters with dill cream & browned butter

Caviar 185,-
Gastro unika gold 10 gram. with creme fraiche, herbs & toast melba

Lobster salad 130,- 
Salad with lemon marinade, fried lobster & herbs

Fried Norway lobster 145,- 
Norway lobster tales with cauliflower, roasted almonds, dill & pumpkin beurre blanc sauce

Fish soup 125,-
Creamy fish soup with baked fish, cabbage turnip, croutons & herb salad

Duck confit 125,- 
Duck confit with marinaded salad, lovage cream & red onion compote

Beef tartare 125,-
Stirred beef tenderloin tartare with potato chips, pickles onions & cress

Large courses


Shellfish platter 425,-
Order for minimum 2 people, the price is for one person 
1/2 Lobster
Norway lobster
Oysters
Mussels
Scallop
Greenlandic shrimps
salad, aioli & lemon

North Atlantic tapas with a touch of Christmas 235,-
Marinated herring with curry salad and eggs
Smoked salmon with mustard cream and dill
Duck confit with cranberries and cress
Fried cod croquette with “Danish pickled”
Pork rib roast with pickled cabbage
Three kinds of bread & butter
“Ris a la mande” with cherry sauce
Three kinds of sweets

Moules frites 175,-
Mussels with fries & aioli

Fish & chips 185,-
Fried cod in crispy crumb, served with fries & sauce tatar

Catch of the day 235,-
Today’s fresh catch from the North Sea with fried carrots, pickled onion, fennel, crushed potatoes & mussel sauce

Duck breast 225,- 
Fried duck breast with roasted Jerusalem artichokes, glazed beetroot, crushed potato & duck sauce

Beef tenderloin 245,-
Medium rare tenderloin with mushrooms, spinach cream, pickled beech hats, crushed potatoes & port wine sauce

Cheese & dessert


 5 kinds of Danish cheese 125,-
Danish cheese from Arla Unika with homemade crisp bread & pickle

Forrest 130,-
Chocolate mousse, wild berries, brownie & pistachio ice-cream

North Atlantic Winter 120,-
“Igloo” with rosemary mousse, sea buckthorn jelly, pine nuts and sea buckthorn sorbet

Homemade sweets – perfect with your coffee 35,-
The dessertchefs homemade sweets

Cake of the day 35,-
Ask the waiters 🙂