MENU LUNCH/DINNER
Opening hours
Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen is closed from 15.00-17.30 every day.
Bookings for 8 and more people, must pre-order the dinner two days before.
Menu
Seasonal menu offer
Northatlantic snacks and a glas of crémant, 3 of the best courses and wine pairing
Choose between fish or veal for main course.
* Crémant – Louis Perdrier – Rosé
* 5 Northatlantic snacks: Waffle with lobster, shellfish bisque, pork with kvan, smoked Icelandic salmon & deer filet.
* Fried scallop with celery puree, crispy Hr. Nielsen ham, celery sauce & herb mayo
* Todays catch from the North Sea, baked cauliflower with truffle, pickled cauliflower, crudité of cauliflower, roasted hazelnuts & “Gammel Knas” sauce.
Or
* Veal tenderloin with a croquette, braised parsley root with crispy crumble, puree of parsley & sauce with warm spices.
Main courses are served with purple potato compote, coarse mustard, sour crème & potato chips
* Sea buckthorn cream, cinnamon cake, mango/pineapple sorbet, sea buckthorn/orange sauce & tulle
* Three glasses of paired wines
* Filtered sparkling or still water ad libitum
Price pr. person kr. 785,-
* Add coffee and homemade sweets kr. 60,-
Bookings for more than 10 people can preorder beef tenderloin for main cours for an extra price of 35,- DKK each person. It has to be ordered for the whole table.
Season menu 3 retter
Fried scallop | Todays catch eller Duck | Exotic sea buckthorn
Price pr. person kr. 445,-
* Add wine menu with 3 glasses 240,-
* Add coffee and homemade sweets kr. 60,-
Bookings for more than 10 people can preorder beef tenderloin for main cours for an extra price of 35,- DKK each person. It has to be ordered for the whole table.
Snacks
5 kinds of North Atlantic snacks 95,-
Waffle with lobster, salted and dried egg yolk
Shellfish bisque with cabbage turnip
Crispy pork with Greenlandic herb Kvan
Crispy pork with Greenlandic herb Kvan
Potato chip with smoked Icelandic salmon mousse & bronze fennel
Deer filet with juniper mayo
Smaller courses
Oysters natural 45,- each | 3 for 120,- | 6 for 220,-
Oysters with red onion vinaigrette
Caviar 185,-
Gastro unika gold 10 gram. with creme fraiche, herbs & toast melba
Smoked beetroot carpaccio 125,-
Rehydrated beetroot infused with blackberry, beetroot chips & pepper mayo
Fried scallop 135,-
Fried scallop with celery puree, crispy Hr. Nielsen ham, celery sauce & herb mayo
Beef tartare 135,-
Stirred beef tartare with parsley, shallots, cornichons & crispy potato
Crispy fries 55,-
Crispy fries with aioli
Vinaigrette salad 55,-
Marinated salad with crispy kernels & pickled greens
Main courses
North Atlantic shooting star 195,-
Fried plaice, shrimp salad, smoked Icelandic salmon, toasted brioche bread, pickled greens & herb salad
Moules frites 195,-
White wine steamed mussels with crispy fries & aioli
Fish & chips 195,-
Fried cod in crispy crumb with fries & celery remoulade
Catch of the day 245,-
Todays catch from the North Sea, baked cauliflower with truffle, pickled cauliflower, crudité of cauliflower, roasted hazelnuts & “Gammel Knas” sauce. Served with purple potato compote, coarse mustard, sour crème & potato chips
Veal 255,-
Veal tenderloin with croquette, braised parsley root with crispy crumble, puree of parsley & sauce with warm spices. Served with purple potato compote, coarse mustard, sour crème & potato chips
North Atlantic tapas 235,-
Smoked Icelandic salmon, Terrine of veal
Fried cod, Danish “tartlet” with chicken,
Vinaigrette salad & three kind of cheeses
Pork chop with cabbage
Homemade bread with butter
Cheese & dessert
5 kinds of Danish cheese 130,-
Danish cheese from Arla Unika with homemade crisp bread & pickle
Exotic sea buckthorn 135,-
Sea buckthorn cream, cinnamon cake, mango/pineapple sorbet, sea buckthorn/orange sauce & tuile
Black Forrest 135,-
Brownie, pickled cherries, dark chocolate ganache, vanilla ice cream & cherry sauce
Homemade sweets – perfect with your coffee 40,-
The dessertchefs homemade sweets
Cake of the day 35,-
Ask the waiters 🙂