Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner two days before.

Menu


Menu offer

Crémant, wine, snacks og 3 of the best courses

Choose between fish or deer for main course. 
* Crémant – Louis Perdrier, rosé
* 5 x snacks: Fish ceviche, soup of blue mussel, mushroom pie, shrimp chips & carrot with Icelandic thyme
Lobster bisque with pickled hokkiado, fried bread, steamed terrine on lobster & cod
* Catch from the North Sea with fried corn, pickled pearl onions, crispy sage, sauce hollandaise, potato compote with parsley crumble & sour cream
Or
Medium rare deer filet with braised shank, salt-baked celeriac with chives, puree on caramelized onion, salted gooseberries, port wine sauce, potato compote with parsley crumble & sour cream
Blackberry/skyr ice cream with chocolate crémeux & lavender

* Three glasses of paired wines 
Price pr. person kr. 755,-
* Add coffee and homemade sweets kr. 60,-
Bookings for more than 10 people can preorder beef tenderloin for main cours for an extra price of 35,- DKK each person. It has to be ordered for the whole table. 

Menu offer without wines

3 of the best courses

Choose between fish or deer for main course. 
Lobster bisque with pickled hokkiado, fried bread, steamed terrine on lobster & cod
* Catch from the North Sea with fried corn, pickled pearl onions, crispy sage, sauce hollandaise, potato compote with parsley crumble & sour cream
Or
Medium rare deer filet with braised shank, salt-baked celeriac with chives, puree on caramelized onion, salted gooseberries, port wine sauce, potato compote with parsley crumble & sour cream
Blackberry/skyr ice cream with chocolate crémeux & lavender
Price pr. person kr. 445,-
* Add wine menu with 3 glasses 240,-
* Add coffee and homemade sweets kr. 60,-
Bookings for more than 10 people can preorder beef tenderloin for main cours for an extra price of 35,- DKK each person. It has to be ordered for the whole table. 

Snacks

5 kinds of North Atlantic snacks 95,-
Ceviche, romaine & ramson capers
Soup of blue mussel with salted razor clams
Mushroom pie with deer
Shrimp chips with tomato mayonnaise
Carrot with Icelandic thyme & malt

Smaller courses


Oysters natural 125,-
3 oysters with red onion vinaigrette

Caviar 185,-
Gastro unika gold 10 gram. with creme fraiche, herbs & toast melba

Lobster bisque 145,- 
Lobster bisque with pickled hokkaido, fried bread, steamed lobster & cod terrine

Fried scallop 135,- 
Fried scallop with pickled beech mushrooms, currants, Jerusalem artichoke sauce & crispy chips

Smoked Icelandic salmon 125,- 
Smoked Icelandic salmon with pickled cucumber, lemon puree, fresh cheese, tuile & citrus herbs

Beef tartare 135,-
Stirred beef tartare, with pickled beets, wood sorrel & crispy rye bread

Crispy fries 55,- 
Crispy fries with aioli


Vinaigrette salad 55,- 
Marinated salad with crispy kernels & pickled greens

Large courses


North Atlantic shooting star 195,-
Fried plaice, shrimp salad, smoked Icelandic salmon, toasted brioche bread, pickled greens & herb salad

Moules frites 190,-
White wine steamed mussels with crispy fries & aioli

Fish & chips 195,-
Fried cod in crispy crumb with fries & sauce tatar

Catch of the day 245,-
Todays catch from the North Sea with fried corn, pickled pearl onions, crispy sage, sauce hollandaise, potato compote with parsley crumble & sour cream

Deer 255,-
Medium rare deer filet with braised shank, salt-baked celeriac with chives, puree on caramelized onion, salted gooseberries, port wine sauce, potato compote with parsley crumble & sour cream

Shellfish platter 465,-
Order for minimum 2 people, the price is for one person 
Oysters
Scallop
Mussels
Crab claws
Norway lobster
Greenlandic shrimps
Salad, aioli & lemon
Can not be ordered on Mondays. 

North Atlantic tapas 215,-
Greenlandic shrimps with aioli
Smoked halibut with smoked cheese
Chicken salad with bacon
Charcuterie with olives
Fried cod with dill mayo
Danish cheese with homemade compote
Homemade bread with butter

Cheese & dessert


 5 kinds of Danish cheese 125,-
Danish cheese from Arla Unika with homemade crisp bread & pickle

Blackberry 130,-
Blackberry/skyr ice cream with chocolate crémeux & lavender

Chocolate bar 130,-
Chocolate mousse coated with chocolate & nuts, hazelnut ice cream & tuile

Homemade sweets – perfect with your coffee 40,-
The dessertchefs homemade sweets

Cake of the day 35,-
Ask the waiters 🙂