Opening hours
Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen is closed from 15.00-17.30 every day.
Bookings for 8 and more people, must pre-order the dinner two days before.
Menu
Menu offer
Crémant, wine, snacks og 3 of the best courses
Choose between fish or deer for main course.
* Crémant – Louis Perdrier, rosé
* 5 x snacks; Snowcrab, dried ham, Icelandic salmon, quail egg & crispy chicken skin
* Fried Norway lobster with rosehip, crispy fennel, tomato & herb salad
* Catch from the North Sea with grilled cucumber, peas, lemonpuré, mussel sauce & new potatoes with herbs
Or
* Medium rare deer filet with braised deer shank, garlic puree, fried & pickled carrots, dried estragon, blackcurrant sauce & new potatoes with herbs
* “Rødgrød med fløde” Danish sommer berries with vanilla ice cream
* Three glasses of paired wines
Price pr. person kr. 755,-
* Add coffee and homemade sweets kr. 60,-
Bookings for more than 10 people can preorder beef tenderloin for main cours for an extra price of 35,- DKK each person. It has to be ordered for the whole table.
Menu offer without wines
3 of the best courses
Choose between fish or deer for main course.
* Fried Norway lobster with rosehip, crispy fennel, tomato & herb salad
* Catch from the North Sea with grilled cucumber, peas, lemonpuré, mussel sauce & new potatoes with herbs
Or
* Medium rare deer filet with braised deer shank, garlic puree, fried & pickled carrots, dried estragon, blackcurrant sauce & new potatoes with herbs
* “Rødgrød med fløde” Danish sommer berries with vanilla ice cream
Price pr. person kr. 445,-
* Add wine menu with 3 glasses 240,-
* Add coffee and homemade sweets kr. 60,-
Bookings for more than 10 people can preorder beef tenderloin for main cours for an extra price of 35,- DKK each person. It has to be ordered for the whole table.
5 kinds of North Atlantic snacks 95,-
Waffle with snow crab
Dried ham with seaweed
Smoked Icelandic salmon with chives
Quail egg with smoked cheese
Crispy chicken with rhubarb
Smaller courses
Oysters natural 125,-
3 oysters with red onion vinaigrette
Caviar 185,-
Gastro unika gold 10 gram. with creme fraiche, herbs & toast melba
Norway lobster 145,-
Fried Norway lobster tales with rosehip, crispy fennel, tomato & herb salad
Shrimp toast 135,-
Greenlandic shrimps, toasted brioche bread, lemon mayo, radishes & salted lemon
Salad with chicken 105,-
Salad with lemon marinade, chicken croquettes, pickled onions & herbs
Beef tartare 135,-
Stirred beef tenderloin tartare with pepper mayo, pearl onions, wood sorrel & crispy rye bread
Crispy fries 55,-
Crispy fries with aioli
Large courses
Shellfish platter 465,-
Order for minimum 2 people, the price is for one person
Norway lobster
Oysters
Crab claws
Mussels
Scallop
Greenlandic shrimps
Salad, aioli & lemon
Can not be ordered on Mondays.
North Atlantic tapas 215,-
Greenlandic shrimps with aioli
Smoked halibut with dill mayo
Chicken salad with bacon & cress
Charcuterie with aioli
Fried cod with smoked cheese
Three kinds of cheese with apple chutney
Homemade bread with butter
North Atlantic shooting star 195,-
Fried plaice, shrimp salad, smoked Icelandic salmon, terrine of cod, toasted brioche bread, asparagus & herb salad
White wine steamed mussels with crispy fries & aioli
Fried cod in crispy crumb with fries & sauce tatar
Catch of the day 245,-
Todays catch from the North Sea with grilled cucumber, peas, lemonpuré, mussel sauce & new potatoes with herbs
Deer 255,-
Medium rare deer filet with braised deer shank, garlic puree, fried & pickled carrots, dried estragon, blackcurrant sauce & new potatoes with herbs
Cheese & dessert
5 kinds of Danish cheese 125,-
Danish cheese from Arla Unika with homemade crisp bread & pickle
Strawberry, ruby chocolate & liquorish crumble
“Rødgrød med fløde” 130,-
Danish sommer bereis with vanilla ice cream
Homemade sweets – perfect with your coffee 40,-
The dessertchefs homemade sweets
Ask the waiters 🙂
