Spring menu 02.03.-30.05.

Starters

  • Fried cod – leek – wild herbs of spring – lemon beurre blanc – lava salt 125,-
  • Faroe Island salmon – cucumber sorbet – smoked cheese mousse – acidifed horseradish cream 115,-
  • Norway lobster bisque – Norway lobster – asparagus – glasswort 130,-
  • Carpaccio of smoked lamb – herb salat – lime – fennel – ramson oil – ‘gammel knas‘ cheese 110,-

Maincourses

  • Skin fried redfish – purée of celery – leek – peas – sauce basquaise 210,-
  • Braised welfare pig from Pilegaard – spring greens – baked beets – apple – birch sauce 190,-
  • Lamb rack – spinach – scallions – pommes anna – blackberry glace 210,-
  • Pink beef tenderloin – baked onions – young beets – salsify – pepper sauce 235,-

Cheese & dessert

  • Arla Unika-cheeses – homemade crisp bread – pickle 115,-
  • “Easter egg”: Pistachio – apricot – marzipan 115,-
  • Mousse of lime, basil, white chocolate – rhubarb foam – raspberry sorbet 105,-

Menus

Menu offer

  • Faroe Island salmon – cucumber sorbet – smoked cheese mousse – acidifed horseradish cream 
  • Braised welfare pig from Pilegaard – spring greens – baked beets – apple – birch sauce
  • Mousse of lime, basil, white chocolate – rhubarb foam – raspberry sorbet

Three courses 350,-
Three courses with wine menu, three glasses 550,-
Sparkling wine with snacks, three courses and wine menu, three glasses 630,-
Sparkling wine with snacks, three courses and wine menu, three glasses, coffee with petit four 680,-

North Atlantic gourmet menu, three courses        

  • Fried cod – leek – wild herbs of spring – lemon beurre blanc – lava salt
  • Lamb rack – spinach – scallions – pommes anna – blackberry glace
  • “Easter egg”: Pistachio – apricot – marzipan

Three courses 395,-
Three courses with wine menu, three glasses 595,-
Sparkling wine with snacks, three courses and wine menu, three glasses 675,-
Sparkling wine with snacks, three courses and wine menu, three glasses, coffee with petit four 730,-

North Atlantic gourmet menu, four courses   

  • Fried cod – leek – wild herbs of spring – lemon beurre blanc – lava salt
  • Norway lobster bisque – Norway lobster – asparagus – glasswort
  • Lamb rack – spinach – scallions – pommes anna – blackberry glace
  • “Easter egg”: Pistachio – apricot – marzipan

Four courses 495,-
Four courses with winemenu, four glasses 725,-
Sparkling wine with snacks, four courses and wine menu, four glasses 805,-
Sparkling wine with snacks, four courses and wine menu, four glasses, coffee with petit four 860,-

North Atlantic gourmet menu, five courses

  • Fried cod – leek – wild herbs of spring – lemon beurre blanc – lava salt
  • Norway lobster bisque – Norway lobster – asparagus – glasswort
  • Lamb rack – spinach – scallions – pommes anna – blackberry glace
  • Arla Unika-cheeses – homemade crisp bread – pickle
  • “Easter egg”: Pistachio – apricot – marzipan

Five courses 595,-
Five courses with wine menu, five glasses 855,-
Sparkling wine with snacks, five courses and wine menu, five glasses, coffee with petit four 990,-

North Atlantic gourmet menu with four or five courses must be ordered for the entire table.