Spring menu

Monday – Saturday from 17.30 – 21.00

Smaller courses 

Smoked Icelandic salmon, cucumber cannelloni, Funen smoked cheese, ryebread & dill 110,-

Grilled scallops, onions, brown butter, spruce & creamy mussel sauce 120,-

Lobster soup, fried Norway lobster, kohlrabi, toast melba & aioli 125,-

Stirred beef tartar with Cognac, lovage cream, tomatoes & Jerusalem artichoke chips 110,-

Main courses 

Baked cod back filet, capers, cauliflower, roasted almonds & hollandaise 210,-

Beef, grilled cabbage, pea purée, vinaigrette & sauce 210,-

North Atlantic fish and chips / fried cod, crispy fries & sauce tartar 175,-

Stirred beef tartar with Cognac, lovage cream, tomatoes, Jerusalem artichoke & fries 195.-

Roasted carrots, sea buckthorn, pickled salsify & lemon-thyme sauce 145,-

Cheese & Deserts  

5 types of Danish cheeses from Arla Unika, homemade crispbread & pickled greens 115,-

Mousse of lime, basil, and white chocolate, rhubarb foam & raspberry sorbet 105,-

Danish strawberry’s, liquorish crumble, caramelganache, mint gel & rib-berry icecream 105,-

Season menu

Smoked Icelandic salmon, cucumber cannelloni, Funen smoked cheese, ryebread & dill

Beef, grilled cabbage, pea purée, new Danish potatoes, vinaigrette & sauce 

Mousse of lime, basil, and white chocolate, rhubarb foam & raspberry sorbet 

3 courses 375,-

Start the evening with a glass of crémant and snacks 80,-

Wine pairing of 3 glasses of 200,-

All in menu

A glass of crémant and snacks 

Season menu 3 courses with wines 

French press coffee and homemade sweets 


Vegetarian, Vegan and allergies, let us know when you make your reservation.