Lunch

Available monday to Friday 11.30 am to 4 pm
Saturday and Sunday we offer our grand brunch from 10 am to 3 pm

 

North Atlantic christmas platter with three servings, 225,-

  • Two kinds kinds of herring with homemade ‘curry salad’
  • Smoked salmon – fried flounder – confit de canard with winter kale – pork roast with crunchy crackling
  • Cheeses from Arla Unika and Thiese Mejeri – North Atlantic ‘ris ala mande’ – and a surprise

 

North Atlantic open faced sandwich – Served on rye bread

  • Fried flounder – homemade remoulade – lemon
  • Egg – Greenlandic shrimps – herb mayo – lemon
  • Pork roast – homemade red kale – crunchy crackling
  • Stirred tartar – root chips

2 pieces 135,-
3 pieces 195,-

 

North Atlantic tapas – Served with two kinds of bread & home churned butter

  • Faroe Island salmon – creamy smoked cheese – rillette of duck – apple compote – charcuteri – herb mayo – soup of the day – crunchy brandade – crudité – salad – cheese from Arla Unika and Thiese Mejeri – nuts 195,-

 

Winter salad – Served with two kinds bread and home churned butter

  • Salad – fried root vegetables – herb mayo 85,-
  • Winter salad with Faroe Island cold smoked salmon 105,-
  • Winter salad with stuffed quail breast 125,-

Other delicacies

  • Soup of the day 85,-
  • North Atlantic ’Shooting star’; flounder – halibut – cold smoked salmon – shrimps 185,-
  • Beef tenderloin 180 gr. – root vegetables – glace of veal with lingonberries – pommes – 215,-
  • Cheese on rye bread 65,-

 

Lunch menu, three courses 275,-
At least six people, has to be reserved the day before

  • Faroe Island salmon – cucumber sorbet – smoked cheese – acidified horseradish cream – herbs of the forrest
  • Stuffed quail – jerusalem artichoke – mushrooms – black berry – quail reduction – beach herbs
  • Chocolate buttom with rosemary mousse – cherries – kefir

 

Cheese & sweets

  • Four great cheese – fruit compote – nuts – two kinds breads 125,-
  • Cake of the day 25,-
  • Pastry of the day 50,-