Menu Lunch/Dinner 01.06.23

Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner two days before.

Snacks

4 kinds of North Atlantic snacks 95,-

Croqueta with salted cod & chives

New Danish potato on crispy brioche with Greenlandic shrimps

Waffle with smoked Icelandic salmon & herb cream

Risotto with champagne, oysters & basil

Nuts & Chips 45,-

Homemade root vegetable chips & nuts

First course

Oyster naturel 45,- pr. piece | 3 pieces 120,- | 6 pieces 220,-

Oysters with spring onion vinaigrette

Oyster dish 125,-

Oyster with raspberry granite

Fried oyster with lemon mayo

Oyster with cucumber juice & Hendrick’s gin

Caviar 185,-

Gastro unica Gold 10 gram with sour cream, blinis & herbs

Langoustine tartare 145,-

Langoustine tartare with artic thyme, rose hip, Icelandic seaweed & thyme schnapps

Mosaic with white fish 135,-

White fish rolled in ashes from leek, green apples, pickled mustard seeds, apple juice from Gårdmosteriet

Beef tartare 135,-

Stirred beef tartare, stirred with tomato mayo, pickled pearl onions, crispy ryebread, potato chips & estragon

Crispy fries 55,-

Crispy fries with vinegar powder homemade aioli

Salad 55,-

Salad with grilled vegetable & crispy kernels

Smørrebrød 95,- a piece.

“Open-Faced Sandwich”

Is only served at lunch Monday-Friday.

Eggs & shrimps

Soft boiled eggs, hand-peeled greenlandic shrimps, green asparagus & scallion mayo

Fried herring

Fried herring with pickled vegetables, spring onion, apples, horseradish & mustard

Potatoes
New danish potatoes with roe, lemon mayo & herbs

Chicken salad

Chicken salad, pickled beech mushrooms & ramson, pickled cucumber, mustard, crispy chicken skin & Arla Unika Vesterhavs cheese

Reindeer tartare

Reindeer tartare with olive oil & capers, mushroom mayo, Jerusalem artichoke chips, salad & pickled lingonberries

* All open sandwiches are served on ryebread

Main courses

Catch of the day 245,-

Catch of the day with white asparagus, pickled rhubarb, dill, crispy ryebread & sauce of Danish Vesterhavsost (cheese). Served with new Danish potatoes

Chicken Ballotine 255,-

Chicken ballotine with carrot puree, fried & pickled red onions, new carrots, spring onion, breaded veal brisket. Served with new Danish potatoes

Beef tenderloin 355,-

Veal tenderloin with carrot puree, fried & pickled red onions, new carrots, spring onion, breaded veal brisket. Served with new Danish potatoes

Shellfish platter 465,-

Must order for minimum two

Oysters, Norway lobster, crab claws,

mussels, scallops & Greenlandic shrimps.

Served with salad, aioli & lemon

Can not be ordered on Mondays.

North Atlantic tapas 235,-

Smoked Icelandic salmon with smoked cheese from Funen & crispy rye bread

Vegetable quiche

Salas with grilled summer vegetables

Charcuterie from Nørre Søby with pickle & pesto

3 kinds of cheeses with homemade compote & crisp bread

Rhubarb trifle with vanilla cream & crumble

Served with bread & butter

Moules frites 195,-

White wine steamed mussels with crispy fries & homemade aioli

Fish & chips 195,-

Fried cod in crispy crumb with fries & remoulade

North Atlantic ”Shooting Star” 195,-

Panfryed plaice on toasted brioche with shrimp salad, smoked Icelandic salmon, fish terrine, pickled greens, green asparagus & herb salad

Cheese & Dessert

5 kinds of Danish cheese 135,-

Selected Danish cheeses from Arla Unika with dried fruit & homemade compote

Pêche Melba 135,-

Poached & dehydrated peach with raspberry sorbet, raspberry tuile, crème anglaise with white chocolate & tonga bean

Chocolate and strawberries 135,-

More information on the way 🙂

3 pieces of sweets 40,-

Homemade sweets

Cake of the day 35,-

Ask your waiter 😊

Opening hours

Menu

Seasonal menu offer

Menu of the season 3 courses

Snacks

First course

Smørrebrød 95,- a piece.

Main courses

Cheese & Dessert