Opening hours
Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch (from 10.00-15.00 no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen closes in the hours 15.00-17.30, every day.
Bookings for 8 and more people, must pre-order the dinner two days before.
Menu
Menu offer
Crémant, wine, snacks og 3 of the best courses
Choose between fish or tenderloin for main course.
* Crémant – Louis Perdrier, rosé
* 5 x snacks; Lobster salad, Bakskuld, Fried oyster, lamb & crispy chips
* Fried scallop, beetle roe, turnip & spring onion cream
* Catch of the day from the North Sea with fried cabbage, hazelnuts, fresh apple, beurre blanc sauce, small potatoes with butter & herbs
Or
*Medium rare tenderloin with braised beef shank, caramelized onion compote, asparagus-broccoli, parsley puree, truffle sauce, small potatoes with butter & herbs
* Rhubarb cake with poached rhubarb & buttermilk ice cream
* Three glasses of paired wines
Price pr. person kr. 755,-
* Add coffee and homemade sweets kr. 60,-
Snacks
5 kinds of North Atlantic snacks 95,-
Lobster salad, croutons & arctic thyme
Bakskuld (a salted, dried & smoked fish), smoked cheese & rye bread
Fried oyster with herbal cream
Lamb, lava salt & blackcurrant vinegar
Crispy chips with seaweed mayo
Smaller courses
Oysters natural 125,-
3 oysters with yuzo/dill vinaigrette
Caviar 185,-
Gastro unika gold 10 gram. with creme fraiche, herbs & toast melba
Norway lobster 145,-
Fried Norway lobster tales with aromatic vinaigrette, pumpkin puree & grilled carrot
Scallop 145,-
Fried scallop, roe, turnip & spring onion cream
Shrimp toast 135,-
Greenlandic shrimps, toasted brioche bread, lemon mayo, radishes & salted lemon
Salad with chicken 105,-
Salad with lemon marinade, chicken croquettes, pickled onions & herbs
Beef tartare 135,-
Stirred beef tenderloin tartare with potato chips, pickled onions & cress
Crispy fries 55,-
Crispy fries with aioli
Large courses
Shellfish platter 465,-
Order for minimum 2 people, the price is for one person
Norway lobster
Oysters
Crab claws
Mussels
Scallop
Greenlandic shrimps
Salad, aioli & lemon
Can not be ordered on Mondays.
North Atlantic tapas 195,-
Smoked halibut with dill mayo
Chicken salad with bacon & cress
Charcuterie with aioli
Fried cod with smoked cheese
Crispy puff pastry with herb pesto
Three kinds of cheese with apple chutney
Homemade bread with butter
Whitewine steamed mussels with crispy fries & aioli
Fried cod in crispy crumb with fries & sauce tatar
Catch of the day 245,-
Todays catch from the North Sea with fried cabbage, hazelnuts, fresh apple, beurre blanc sauce, small potatoes with butter & herbs
Beef tenderloin 255,-
Medium rare tenderloin with braised beef shank, caramelized onion compote, asparagus-broccoli, parsley puree, truffle sauce, small potatoes with butter & herbs
Cheese & dessert
5 kinds of Danish cheese 125,-
Danish cheese from Arla Unika with homemade crisp bread & pickle
Rhubarb cake with poached rhubarb & buttermilk ice cream
Creme brulé 120,-
Creme brulé with chocolate/cognac ice cream, pickled wild blueberries & tuille
Homemade sweets – perfect with your coffee 35,-
The dessertchefs homemade sweets
Ask the waiters 🙂
