MENU LUNCH/DINNER

Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner two days before.

Menu


Menu offer

Crémant, wine, snacks og 3 of the best courses

Choose between fish or duck for main course. 
* Crémant – Louis Perdrier, rosé
* 5 x snacks: Waffle with lobster, shellfish bisque, Pork with kvan, smoked Icelandic salmon & Deer filet.
* Fried scallop with celery puree, crispy Hr. Nielsen ham, celery sauce & herb mayo
Todays catch from the North Sea, baked cauliflower with truffle, pickled cauliflower, crudité of cauliflower, roasted hazelnuts & “Gammel Knas” sauce. 

Or
* Medium rare duck breast with croquette of duck-thigh, braised parsley root with crispy crumble, puree of parsley & sauce with warm spices. 

* Main courses are served with purple potato compote, coarse mustard, sour crème & potato chips

* Sea buckthorn cream, cinnamon cake, mango/pineapple sorbet, sea buckthorn/orange sauce & tulle

* Three glasses of paired wines 
* Filtered sparkling or still water ad libitum
Price pr. person kr. 785,-
* Add coffee and homemade sweets kr. 60,-
Bookings for more than 10 people can preorder beef tenderloin for main cours for an extra price of 35,- DKK each person. It has to be ordered for the whole table. 

Menu offer without wines

3 of the best courses

Choose between fish or duck for main course. 
* Fried scallop with celery puree, crispy Hr. Nielsen ham, celery sauce & herb mayo
Todays catch from the North Sea, baked cauliflower with truffle, pickled cauliflower, crudité of cauliflower, roasted hazelnuts & “Gammel Knas” sauce. 
Or

* Medium rare duck breast with croquette of duck-thigh, braised parsley root with crispy crumble, puree of parsley & sauce with warm spices. 

* Main courses are served with purple potato compote, coarse mustard, sour crème & potato chips

* * Sea buckthorn cream, cinnamon cake, mango/pineapple sorbet, sea buckthorn/orange sauce & tulle
Price pr. person kr. 445,-
* Add wine menu with 3 glasses 240,-
* Add coffee and homemade sweets kr. 60,-
Bookings for more than 10 people can preorder beef tenderloin for main cours for an extra price of 35,- DKK each person. It has to be ordered for the whole table. 

Snacks

5 kinds of North Atlantic snacks 95,-
Waffle with lobster, salted and dried egg yolk
Shellfish bisque with cabbage turnip
Crispy pork with Greenlandic herb Kvan
Potato chip with smoked Icelandic salmon mousse & bronze fennel
Deer filet with juniper mayo

Smaller courses


Oysters natural 45,- each | 3 for 120,- | 6 for 220,-
Oysters with red onion vinaigrette

Caviar 185,-
Gastro unika gold 10 gram. with creme fraiche, herbs & toast melba

Smoked beetroot carpaccio 125,- 
Rehydrated beetroot infused with blackberry, beetroot chips & pepper mayo

Fried scallop 135,- 
Fried scallop with celery puree, crispy Hr. Nielsen ham, celery sauce & herb mayo

Beef tartare 135,-
Stirred beef tartare with parsley, shallots, cornichons & crispy potato

Crispy fries 55,- 
Crispy fries with aioli


Vinaigrette salad 55,- 
Marinated salad with crispy kernels & pickled greens

Large courses


North Atlantic shooting star 195,-
Fried plaice, shrimp salad, smoked Icelandic salmon, toasted brioche bread, pickled greens & herb salad

Moules frites 195,-
White wine steamed mussels with crispy fries & aioli

Fish & chips 195,-
Fried cod in crispy crumb with fries & celery remoulade

Catch of the day 245,-
Todays catch from the North Sea, baked cauliflower with truffle, pickled cauliflower, crudité of cauliflower, roasted hazelnuts & “Gammel Knas” sauce. Served with purple potato compote, coarse mustard, sour crème & potato chips

Duck 255,-

Medium rare duck breast with croquette of duck thigh, braised parsley root with crispy crumble, puree of parsley & sauce with warm spices. Served with purple potato compote, coarse mustard, sour crème & potato chips


Shellfish platter 465,-
Order for minimum 2 people, the price is for one person 
Oysters
Scallop
Mussels
Crab claws
Norway lobster
Greenlandic shrimps
Salad, aioli & lemon
Can not be ordered on Mondays. 

North Atlantic Christmas tapas 235,-
Pickled herring with curry salad & egg
Smoked salmon with mustard creme & dil
Terrine of veal with caramelized apple compote & cress
Fried cod croquette with celery remoulade & lemon
Pork chop with cabbage
3 kinds of bread with butter
Ris a la mande with cherry sauce
3 homemade sweets

Cheese & dessert


 5 kinds of Danish cheese 130,-
Danish cheese from Arla Unika with homemade crisp bread & pickle

Exotic sea buckthorn 135,-
Sea buckthorn cream, cinnamon cake, mango/pineapple sorbet, sea buckthorn/orange sauce & tuile

Black Forrest 135,-
Brownie, pickled cherries, dark chocolate ganache, vanilla ice cream & cherry sauce

Homemade sweets – perfect with your coffee 40,-
The dessertchefs homemade sweets

Cake of the day 35,-
Ask the waiters 🙂