Dinner
OPENING HOURS
Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen is closed from 15.00-17.30 every day.
Bookings for 8 and more people, must pre-order the dinner four days before.
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SEASONAL MENU
SNACKS & CRÉMANT, 3 OF THE BEST COURSES WITH WINE PARIRING & FILTRERED STILL OR SPRAKLING WATER.
SNACKS
Root vegetable chips, salt-baked almonds & olives
LOBSTERBISQUE
With seared scallop, pickled fennel & herbs
Choose between Today’s Catch or Veal
FISH OF THE DAY
Pickled pearl onions, salt-baked celeriac, celeriac purée, fish sauce & herbs
OR
VEALFILET
Carrot purée, pickled carrot, baked carrot, herbs & glaze
ÆBLEKAGE
Makroner, æbler & vaniljeis
Price pr. person 785,-
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3 COURSES
LOBSTERBISQUE / FISH OF THE DAY OR VEAL / APPLECAKE
Price pr. person 425,-
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STARTERS
LOBSTERBISQUE
Seared scallop, pickled fennel & herbs
145,-
BEETROOT
Beetroot & chickpea cream with baked beets, crispy chickpeas, roasted seeds & herbs
125,-
NORDIC CARPACCIO
Arugula, wild garlic mayo, sun-dried tomatoes, parmesan & salted seeds
145,-
LANGOSTINES
6 / 8 halves langoustines, oven-baked with garlic & parsley butter, salad & homemade aioli
145,- / 175,-
FAROESE SALMON
Pickled cauliflower, herb mayo, roasted hazelnuts, herb oil & herbs
135,-
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MAIN COURSES
FISH OF THE DAY
Fish if the day with pickled pearl onions, salt-baked celeriac, celeriac purée, fish sauce & herbs
255,-
NORTH ATLANTIC „SHOOTING STAR‟
Fried plaice, hand-peeled Greenlandic shrimp & cold-smoked Faroese salmon
210,-
MOULES FRITES
White wine-steamed blue mussels with
french fries & homemade aioli
195,-
CELERIAC
Salt-baked celeriac, carrot purée, pickled carrot, browned butter sauce with hazelnuts & herbs
195,-
VEAL
Veal fillet, carrot purée, pickled carrot, baked carrot, herbs & glaze
245,-
FISH & CHIPS
Salad, french fries
& homemade tartar sauce
195,-
LANGOSTINES
12 halves langoustines, oven-baked with garlic & parsley butter, salad, french fries
& homemade aioli
245,-
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DESSERT
APPLECAKE
Macaroons, apple compote
& vanilla cream ice cream
120,-
CHEESE
5 types of cheese with compote & bread
145,-
BLONDIE
Wild berry coulis, crystallized chocolate & licorice ice cream
125,-
Enjoy a cozy evening in lovely surroundings with a view over the water, where we indulge your taste buds.
Groups of 8 or more must pre-order the menu at least 4 days before arrival.
We look forward to welcoming you!