Dinner

Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner four days before.

Only served from 17.30 – 21.00 from Monday to Saturday.

Seasonal menu offer

North Atlantic snacks with bubbles, 3 of the best courses and wine pairing

Choose between fish or summer buck for main course

North Atlantic snacks

3 x North Atlantic snacks served with a glass of bubbles

Smoked Icelandic salmon

Marinated cucumber, radishes, frisée lettuce & herb mayonnaise

Choose between today’s fresh catch or summer buck

Today’s fresh catch à la Florentine

Tender summer vegetables, spinach branch & ramson foam. Served with today’s potato

Roasted summer buck

Leg & croquette of confit buck, carrot purée, onions & morel sauce. Served with today’s potato

Variations of Rhubarb

Pickled, compote, mousse & sorbet

A glass of bubbles & three glasses of paired wines

Filtered sparkling or still water ad libitum

Pris pr. Person kr. 785,-

Add 5 cheeses from Arla Unika 125,-

Add coffee and homemade sweets 60,-

Menu of the season 3 courses

Icelandic salmon | Catch of the day or summer buck | Rhubarb

Price pr. person 445,-

Add wine pairing 240,-

Snacks

3 North Atlantic snacks 95,-

Chef’s choice

Nuts & chips 45,-

Root vegetable chips & nuts

Starters

Oysters 3 stk. 110,- / 6 stk. 195,-

Buttermilk sauce with herb oil

Apple cider vinaigrette

Cucumber & lime granita

Fried scallops 145,-

Turnip, fried savoy cabbage, white wine/saffron foam

Half of langoustine 6 pcs. 145,- / 8 pcs. 175,-

Halved & oven-baked with garlic & parsley butter

Served with bread, aioli & salad

Smoked Icelandic salmon 135,-

Marinated cucumber, radishes, frisée & herb mayo

Beef tartare 145,-

Marinated salad, fried capers & raw egg yolk

White asparagus 145,-

Seared asparagus from Knabegården. Served with Rømørejer (shrimps) & hollandaise sauce

Main courses

Today’s fresh catch à la Florentine 245,-

Tender summer vegetables, spinach branch & ramson foam. Served with today’s potato

Roasted summer buck 245,-
Leg & croquette of confit buck, carrot purée, onions & morel sauce. Served with today’s potato

North Atlantic “Shooting Star” 205,-

Fried plaice, hand-peeled Greenlandic shrimp & smoked Icelandic salmon
Served on toasted bread

Fish & Chips 195,-
Served with salad, crispy french fries & tartar sauce

Moules frites 195,-
White wine-steamed blue mussels with crispy french fries & aioli

Langoustine 245,-

12 halves of langoustine, oven-baked with garlic & parsley butter
Served with crispy french fries, aioli & salad

Beef tartare 215,-

Marinated salad, fried capers & raw egg yolk
Served with crispy french fries & aioli

Seafood Platter 475,- per person

Minimum order for 2 persons

Oysters

Scallops

Langoustine

Crab claws

Mussels

Greenlandic shrimp

Served with salad, bread, aioli & lemon
Add-on – Caviar Baerii Selection 10g. 135,-

Cheese & Dessert

5 kinds of Danish cheese 135,-
Selected Danish cheeses from Arla Unika with homemade bread, olives & homemade compote

Variations of Rhubarb 135,-
Pickled, compote, mousse & sorbet

Variations of Strawberries 139,-
Marzipan & vanilla ice cream with Thai basil

Cake of the day 45,-

Ask your waiter 🙂