Lunch
Opening hours
Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen is closed from 15.00-17.30 every day.
Bookings for 8 and more people, must pre-order the dinner four days before.
DANISH “SMØRREBRØD”
GREENLANDIC SHRIMPS AND EGG
Lemon, mayo & herbs, on homemade rye bread
135,-
PLAICE FILLET
Tomato mayo, sun-dried tomatoes & crispy salad, on homemade rye bread
125,-
GARFISH
Peas & crispy salad on homemade rye bread
125,-
LOBSTER SALAD
On butter-toasted French bread topped with Danish seaweed
135,-
SMOKED FAROESE SALMON
Crispy salad, smoked cheese cream, radishes & herbs. Served on rye bread
135,-
HOMEMADE CHICKEN SALAD
Mushrooms, bacon, coarse mustard & pickled beech. Served on rye bread
125,-
HOMEMADE POTADO SALAD
Crispy salad & herbs on homemade rye bread
125,-
LUNCH DISHES
NORTH ATLANTIC “SHOOTING STAR”
Fried plaice, hand-peeled Greenlandic shrimp & smoked salmon. Served on toasted bread
210,-
MOULES FRITES
White wine-steamed blue mussels with crispy french fries & aioli
195,-
GREENLANDIC SHRIMPS
Peel yourself shrimps, salad, aioli
& Nordic salsa
135,-
FISH & CHIPS
Served with salad, crispy french fries & tartar sauce
195,-
NORTH ATLANTIC PLATE
Faroese salmon, Greenlandic shrimps, chicken salad, Nordic carpaccio, salad with vinaigrette & “Vesterhavs” cheese with compote
245,-
SMALL DISHES
POMMES FRITES
Served with homemade aioli
55,-
SNACKS
Chips, saltet almonds & olives
65,-
CAKE
Ask the server
45,-
Enjoy a cozy lunch in lovely surroundings with a view over the water, where we indulge your taste buds.
We look forward to welcoming you!