Menu Lunch/Dinner

Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner two days before.

Menu

Seasonal menu offer

North Atlantic snacks with sparkling wine, 3 of the best courses and wine pairing
Choose between fish or lamb for main course
 
* 4 x North Atlantic snacks: Snow Crab, crispy Jerusalem artichokes, veal croquette & waffle with roasted mushrooms
 
* Fried Norway lobster with sauce of chicken broth and yuzu, cauliflower puree, carrots, pickled squill & dried lemon zest
 
*Catch of the day with white asparagus, brown butter, croutons, pickled onions, beurre blanc with fish roe & ramson. Served with herb potatoes 
Or 
* Rack of lamb with grilled green asparagus, nettle puree, baked onions, blackberry sauce with ramson oil. Served with herb potatoes
 
*Lemon dessert, crispy lentil dough, lemon curd, candied lemon peel, crispy meringue, vanilla cream &  vanilla ice cream
 
* A glass of sparkling wine and three glasses of paired wines
* Filtered sparkling or still water ad libitum
 
Price pr. person 785,- 
* Change main course to veal tenderloin 100,-
* Add coffee and homemade sweets 60,-
 

Menu of the season 3 courses

Norway lobster | Todays catch of the day or lamb rack | Lemon dessert

Price pr. person445,-
* Add three glasses of paired wines 240,-
 

Snacks

4 kinds of North Atlantic snacks 95,-
Greenlandic snow crab with roe on a homemade potato chip
Crispy Jerusalem artichokes with compote of Jerusalem artichokes, sour cream, shallots & chives
Veal croquette with truffle- & lovage mayo
Waffle with roasted mushrooms, cream, dried & smoked deer heart
 
Nuts & Chips 45,-
Homemade root vegetable chips & nuts

First course

Oyster naturel 45,- pr. piece | 3 pieces 120,- | 6 pieces 220,-
Oysters with onion vinaigrette & lemon
 
Oyster dish 125,-
Fried oyster with herb cream, steamed oyster with sauce of oyster & butter & oyster Bloody Mary
 
Caviar 185,-
Gastro unica Gold 10 gram with sour cream, blinis & herbs
 
Fried Norway lobster 145,- 
Fried Norway lobster with sauce of chicken broth and yuzu, cauliflower pure, carrots, pickled onion & dried lemon zest
 
Fried scallops 135,-
Fried scallops, pearl wheat risotto with herbs, Havgus cheese, roasted kernels, salted lemon & ramson
 
Beef tartare 135,-
Stirred beef tartare with chopped parsley, shallots, cornichons, pommes pailles & frisé
 
Reindeer carpaccio 145,-
Reindeer carpaccio with pepper mayo, Jerusalem artichokes chips, grated cheese & bitter salads
 
Crispy fries 55,-
Crispy fries with homemade aioli
 
Vinaigrette salad 55,-
Marinated salad with crispy kernels & pickled greens
 

Smørrebrød 95,- a piece.  

“Open-Faced Sandwich”

Is only served at lunch Monday-Friday.

Eggs & shrimps
Soft boiled eggs, hand-peeled shrimps, dill mayo & radishes
 
Herring
Marinated herring, raw- & pickled onions, & curry salad with eggs and capers
 
Potatoes
New potatoes with lumpfish roe, mayo, dill & parsley
 
Plaice
Pan fried plaice, tomato mayo, pickled tomatoes, marinated tomatoes & cress
 
Chicken salad on roasted rye bread
Chicken salad, pickled cucumber, mustard, crispy chicken skin & Arla Unika Vesterhavs cheese
 
Reindeer
Reindeer with mushroom mayo, salad & pickled lingonberrie
 
* All open sandwiches are served on ryebread  

Main courses

Catch of the day 245,-
Catch of the day with white asparagus, brown butter, croutons, pickled onions, beurre blanc with fish roe & ramson. Served with herb potatoes
 
Rack of lamb 255,-
Rack of lamb with grilled green asparagus, nettle puree, baked onions, blackberry sauce with ramson oil. Served with herb potatoes
 
Veal tenderloin 355,-
Veal tenderloin, veal brisket with grilled green asparagus, nettle pure, baked onions, pepper sauce with ramson oil. Served with herb potatoes
 
Shellfish platter 465,- 
Must be order for minimum two
Oysters, Norway lobster, crab claws,
mussels, scallops & Greenlandic shrimps. 
Served with salad, aioli & lemon
Can not be ordered on Mondays.
 
North Atlantic tapas 235,-
Smoked Icelandic salmon, “tartlet” with chicken & mushrooms
fried cod, charcuterie from Nørre Søby,
marinated salad & three kind of cheeses with compote.
Served with bread & butter
 
Moules frites 195,-
White wine steamed mussels with crispy fries & homemade aioli
 
Fish & chips 195,-
Fried cod in crispy crumb with fries & remoulade
 
North Atlantic ”Shooting Star” 195,-
Panfryed plaice on toasted brioche with shrimp salad, smoked Icelandic salmon, fish terrine, pickled greens & herb salad
 

Cheese & Dessert

5 kinds of Danish cheese 135,-
Selected Danish cheeses from Arla Unika with dried fruit & homemade compote
 
Lemon dessert 135,-
Crispy lentil dough, lemon curd, candied lemon peel, crispy meringue, vanilla cream & butter milk ice cream
 
White chocolate 135,-
White chocolate ice cream with caramelized white chocolate, blondie, cucumber broken gel, mint oil, cucumber granita & summer herbs
 
3 pieces of sweets 40,-
Homemade sweets
 
Cake of the day 35,-
Ask your waiter 😊