LUNCH
Served for lunch only from 12:00–15:00, Monday to Friday.
Parties of 8 people or more must pre-order the menu no later than 4 days before arrival.
DANISH “SMØRREBRØD”
SHRIMPS AND EGG
Lemon, mayo & herbs, on homemade rye bread
135,-
PLAICE FILLET
Tomato mayo, sun-dried tomatoes & crispy salad, on homemade rye bread
135,-
HOMEMADE FISH CAKES
Remoulade, radish & lemon
135,-
SMOKED FAROESE SALMON
Crispy salad, smoked cheese cream, radishes & herbs. Served on rye bread
135,-
HOMEMADE CHICKEN SALAD
Mushrooms, bacon, coarse mustard & pickled beech. Served on rye bread
135,-
LOBSTER SALAD
Daikon radish & maltet barley
135,-
LUNCH DISHES
NORTH ATLANTIC “SHOOTING STAR”
Fried plaice, hand-peeled Greenlandic shrimp & smoked salmon. Served on toasted bread
210,-
DEER TARTARE
Mixed with sea buckthorn vinaigrette, pickled pearl onions, shallots, chives, tempered egg yolk & fresh herbs. Served with French fries & aioli
210,-
MOULES FRITES
White wine-steamed mussels with French fries & aioli
210,-
FISH & CHIPS
Served with salad, crispy french fries & tartar sauce
195,-
NORTH ATLANTIC PLATE
To be ordered for a minimum of 2 people.
Faroese salmon with smoked cheese, egg with prawns, chicken salad with mushrooms & bacon, a selection of charcuterie, beer sausages, salad & amber cheese with compote
259,-
SHELLFISH PLATTER
Must be pre-ordered 2 days in advance. Minimum 2 people.
2 oysters
Scallop
Norway lobsters
Crab claws
Greenlandic peel-and-eat prawns
White wine-steamed mussels
Served with salad, aioli, Nordic salsa & bread
599,- per person
SMALL DISHES
POMMES FRITES
Served with homemade aioli
55,-
SNACKS
Root vegetable chips, almonds & Gordal olives Piquante
65,-
CAKE
Ask the server
45,-
Enjoy a cozy lunch in lovely surroundings with a view over the water, where we indulge your taste buds.
We look forward to welcoming you!
Opening hours
Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen is closed from 15.00-17.30 every day.
Bookings for 8 and more people, must pre-order the dinner four days before