Menu Lunch/Dinner
Opening hours
Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen is closed from 15.00-17.30 every day.
Bookings for 8 and more people, must pre-order the dinner two days before.
Menu
Seasonal menu offer
North Atlantic snacks with sparkling wine, 3 of the best courses and wine pairing
Choose between fish or duck for main course
4 x North Atlantic snacks: croquette with cod, brioche with shrimp salad, white fish ceviche
& lobster bisque
Halibut en croute with nori, steamed leeks & beurre blanc
Catch of the day with mushrooms, mustard seeds, puree of portobello & crispy sage
Or
Mallard duck with fried onions, beetroot, celeriac puree, gastrique on wild blackberries & glace
Roasted white chocolate with coffee ice cream, chocolate mousse & cocoa
A glass of sparkling wine and three glasses of paired wines
Filtered sparkling or still water ad libitum
Price pr. person 785,-
5 Arla Unika cheeses with crisp bread & compote 125,-
Coffee/tea with homemade sweets 60,-
Menu of the season 3 courses
Halibut | Todays catch of the day or Mallard duck |Chocolate mousse & coffee ice cream
Price pr. person445,-
3 glasses of paired wines 240,-
Snacks
4 kinds of North Atlantic snacks 95,-
Croquette with salted cod & chives
Waffle with white fish ceviche & smoked cheese from Funen
Brioche with shrimp salad
Lobster bisque with pumpkin puree & green oil
Nuts & Chips 45,-
Root vegetable chips & nuts
First course
Oyster naturel 45,- pr. piece | 3 pieces 120,- | 6 pieces 220,-
Oysters with red wine vinaigrette
Oyster dish 125,-
Oyster with raspberry granite
Fried oyster with herb mayo
Oyster with Greenlandic blackberry schnapps
Caviar 185,-
Gastro unica Gold 10 gram with sour cream, blinis & herbs
Halibut 135,-
Halibut en croute with nori, steamed leeks & beurre blanc
Lobster 135,-
Lobster with fennel, confit in wild Greenlandic herbs, gratin cheese sauce, crouton & lobster/sherry sauce
Beef tartare 135,-
Stirred beef tartare, stirred with tomato mayo, pickled pearl onions, potato chips & estragon
Crispy fries 55,-
Crispy fries with homemade aioli
Salad 55,-
Salad with herbs & crispy kernels
Main courses
Catch of the day 245,-
Catch of the day with mushrooms, mustard seeds, puree of portobello & crispy sage.
Served with potato compote
Mallard Duck 235,-
Mallard duck with fried onions, beetroot, celeriac puree, gastrique on wild blackberries & glace. Served with potato compote
North Atlantic Christmas tapas 255,-
Two servings
Marinated herring with curry, capers & egg
Icelandic smoked salmon with mustard & dill
Fried cod with remoulade & lemon
Danish pork sausage with thyme & pickled red cabbage
Smoked duck with peppermayo, redcurrant berries & crispy rye
Cheese “Vesterhavsost” with compote
Three types of bread & home whipped butter with herbs
Danish “Ris a la mande” with cherry sauce
Cookie & chocolate
Shellfish platter 465,-
Must order for minimum two
Oysters, Norway lobster, crab claws,
mussels, scallops & Greenlandic shrimps.
Served with salad, aioli & lemon
Can not be ordered on Mondays.
Moules frites 195,-
White wine steamed mussels with crispy fries & homemade aioli
Fish & chips 195,-
Fried cod in crispy crumb with fries & remoulade
North Atlantic ”Shooting Star” 195,-
Panfryed plaice on toasted brioche with salad, shrimp salad, smoked Icelandic salmon, pickled greens & herbs
Beef tatar 195,-
Beef tartare, stirred with tomato mayo, pickled pearl onions, potato chips & estragon.
Served with crispy fries & homemade aioli
Cheese & Dessert
5 kinds of Danish cheese 135,-
Selected Danish cheeses from Arla Unika with bread, homemade compote with rose hips and hazelnuts
Brownie & blueberry 135,-
Brownie with blueberries, spices, kvan ice cream, tuile & blueberry dust
Chocolate mousse & coffee ice cream 135,-
Roasted white chocolate with coffee ice cream, chocolate mousse & cocoa
3 pieces of sweets 40,-
Homemade sweets
Cake of the day 35,-
Ask your waiter 😊