Menu Lunch/Dinner

Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner two days before.

Menu

Seasonal menu offer

North Atlantic snacks with sparkling wine, 3 of the best courses and wine pairing

Choose between fish or lamb for main course

* 4 x North Atlantic snacks: Snow Crab, crispy Jerusalem artichokes, veal croquette & waffle with roasted mushrooms

* Fried Norway lobster with sauce of chicken broth and yuzu, cauliflower puree, carrots, pickled squill & dried lemon zest

*Catch of the day with white asparagus, brown butter, croutons, pickled onions, beurre blanc with fish roe & ramson. Served with herb potatoes

Or

* Rack of lamb with grilled green asparagus, nettle puree, baked onions, blackberry sauce with ramson oil. Served with herb potatoes

*Lemon dessert, crispy lentil dough, lemon curd, candied lemon peel, crispy meringue, vanilla cream & vanilla ice cream

* A glass of sparkling wine and three glasses of paired wines

* Filtered sparkling or still water ad libitum

Price pr. person 785,-

* Change main course to veal tenderloin 100,-

* Add coffee and homemade sweets 60,-

Menu of the season 3 courses

Norway lobster | Todays catch of the day or lamb rack | Lemon dessert

Price pr. person445,-

* Add three glasses of paired wines 240,-

Snacks

4 kinds of North Atlantic snacks 95,-

Greenlandic snow crab with roe on a homemade potato chip

Crispy Jerusalem artichokes with compote of Jerusalem artichokes, sour cream, shallots & chives

Veal croquette with truffle- & lovage mayo

Waffle with roasted mushrooms, cream, dried & smoked deer heart

Nuts & Chips 45,-

Homemade root vegetable chips & nuts

First course

Oyster naturel 45,- pr. piece | 3 pieces 120,- | 6 pieces 220,-

Oysters with onion vinaigrette & lemon

Oyster dish 125,-

Fried oyster with herb cream, steamed oyster with sauce of oyster & butter & oyster Bloody Mary

Caviar 185,-

Gastro unica Gold 10 gram with sour cream, blinis & herbs

Fried Norway lobster 145,-

Fried Norway lobster with sauce of chicken broth and yuzu, cauliflower pure, carrots, pickled onion & dried lemon zest

Fried scallops 135,-

Fried scallops, pearl wheat risotto with herbs, Havgus cheese, roasted kernels, salted lemon & ramson

Beef tartare 135,-

Stirred beef tartare with chopped parsley, shallots, cornichons, pommes pailles & frisé

Reindeer carpaccio 145,-

Reindeer carpaccio with pepper mayo, Jerusalem artichokes chips, grated cheese & bitter salads

Crispy fries 55,-

Crispy fries with homemade aioli

Vinaigrette salad 55,-

Marinated salad with crispy kernels & pickled greens

Smørrebrød 95,- a piece.

“Open-Faced Sandwich”

Is only served at lunch Monday-Friday.

Eggs & shrimps

Soft boiled eggs, hand-peeled shrimps, dill mayo & radishes

Herring

Marinated herring, raw- & pickled onions, & curry salad with eggs and capers

Potatoes
New potatoes with lumpfish roe, mayo, dill & parsley

Plaice
Pan fried plaice, tomato mayo, pickled tomatoes, marinated tomatoes & cress

Chicken salad on roasted rye bread

Chicken salad, pickled cucumber, mustard, crispy chicken skin & Arla Unika Vesterhavs cheese

Reindeer

Reindeer with mushroom mayo, salad & pickled lingonberrie

* All open sandwiches are served on ryebread

Main courses

Catch of the day 245,-

Catch of the day with white asparagus, brown butter, croutons, pickled onions, beurre blanc with fish roe & ramson. Served with herb potatoes

Rack of lamb 255,-

Rack of lamb with grilled green asparagus, nettle puree, baked onions, blackberry sauce with ramson oil. Served with herb potatoes

Veal tenderloin 355,-

Veal tenderloin, veal brisket with grilled green asparagus, nettle pure, baked onions, pepper sauce with ramson oil. Served with herb potatoes

Shellfish platter 465,-

Must be order for minimum two

Oysters, Norway lobster, crab claws,

mussels, scallops & Greenlandic shrimps.

Served with salad, aioli & lemon

Can not be ordered on Mondays.

North Atlantic tapas 235,-

Smoked Icelandic salmon, “tartlet” with chicken & mushrooms,

fried cod, charcuterie from Nørre Søby,

marinated salad & three kind of cheeses with compote.

Served with bread & butter

Moules frites 195,-

White wine steamed mussels with crispy fries & homemade aioli

Fish & chips 195,-

Fried cod in crispy crumb with fries & remoulade

North Atlantic ”Shooting Star” 195,-

Panfryed plaice on toasted brioche with shrimp salad, smoked Icelandic salmon, fish terrine, pickled greens & herb salad

Cheese & Dessert

5 kinds of Danish cheese 135,-

Selected Danish cheeses from Arla Unika with dried fruit & homemade compote

Lemon dessert 135,-

Crispy lentil dough, lemon curd, candied lemon peel, crispy meringue, vanilla cream & butter milk ice cream

White chocolate 135,-

White chocolate ice cream with caramelized white chocolate, blondie, cucumber broken gel, mint oil, cucumber granita & summer herbs

3 pieces of sweets 40,-

Homemade sweets

Cake of the day 35,-

Ask your waiter 😊