Menu Lunch/Dinner
Opening hours
Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen is closed from 15.00-17.30 every day.
Bookings for 8 and more people, must pre-order the dinner two days before.
Menu
Seasonal menu offer
North Atlantic snacks with sparkling wine, 3 of the best courses and wine pairing
Choose between fish or lamb for main course
* 4 x North Atlantic snacks: Snow Crab, crispy Jerusalem artichokes, veal croquette & waffle with roasted mushrooms
* Fried Norway lobster with sauce of chicken broth and yuzu, cauliflower puree, carrots, pickled squill & dried lemon zest
*Catch of the day with white asparagus, brown butter, croutons, pickled onions, beurre blanc with fish roe & ramson. Served with herb potatoes
Or
* Rack of lamb with grilled green asparagus, nettle puree, baked onions, blackberry sauce with ramson oil. Served with herb potatoes
*Lemon dessert, crispy lentil dough, lemon curd, candied lemon peel, crispy meringue, vanilla cream & vanilla ice cream
* A glass of sparkling wine and three glasses of paired wines
* Filtered sparkling or still water ad libitum
Price pr. person 785,-
* Change main course to veal tenderloin 100,-
* Add coffee and homemade sweets 60,-
Menu of the season 3 courses
Norway lobster | Todays catch of the day or lamb rack | Lemon dessert
Price pr. person445,-
* Add three glasses of paired wines 240,-
Snacks
4 kinds of North Atlantic snacks 95,-
Greenlandic snow crab with roe on a homemade potato chip
Crispy Jerusalem artichokes with compote of Jerusalem artichokes, sour cream, shallots & chives
Veal croquette with truffle- & lovage mayo
Waffle with roasted mushrooms, cream, dried & smoked deer heart
Nuts & Chips 45,-
Homemade root vegetable chips & nuts
First course
Oyster naturel 45,- pr. piece | 3 pieces 120,- | 6 pieces 220,-
Oysters with onion vinaigrette & lemon
Oyster dish 125,-
Fried oyster with herb cream, steamed oyster with sauce of oyster & butter & oyster Bloody Mary
Caviar 185,-
Gastro unica Gold 10 gram with sour cream, blinis & herbs
Fried Norway lobster 145,-
Fried Norway lobster with sauce of chicken broth and yuzu, cauliflower pure, carrots, pickled onion & dried lemon zest
Fried scallops 135,-
Fried scallops, pearl wheat risotto with herbs, Havgus cheese, roasted kernels, salted lemon & ramson
Beef tartare 135,-
Stirred beef tartare with chopped parsley, shallots, cornichons, pommes pailles & frisé
Reindeer carpaccio 145,-
Reindeer carpaccio with pepper mayo, Jerusalem artichokes chips, grated cheese & bitter salads
Crispy fries 55,-
Crispy fries with homemade aioli
Vinaigrette salad 55,-
Marinated salad with crispy kernels & pickled greens
Smørrebrød 95,- a piece.
“Open-Faced Sandwich”
Is only served at lunch Monday-Friday.
Eggs & shrimps
Soft boiled eggs, hand-peeled shrimps, dill mayo & radishes
Herring
Marinated herring, raw- & pickled onions, & curry salad with eggs and capers
Potatoes
New potatoes with lumpfish roe, mayo, dill & parsley
New potatoes with lumpfish roe, mayo, dill & parsley
Plaice
Pan fried plaice, tomato mayo, pickled tomatoes, marinated tomatoes & cress
Pan fried plaice, tomato mayo, pickled tomatoes, marinated tomatoes & cress
Chicken salad on roasted rye bread
Chicken salad, pickled cucumber, mustard, crispy chicken skin & Arla Unika Vesterhavs cheese
Reindeer
Reindeer with mushroom mayo, salad & pickled lingonberrie
* All open sandwiches are served on ryebread
Main courses
Catch of the day 245,-
Catch of the day with white asparagus, brown butter, croutons, pickled onions, beurre blanc with fish roe & ramson. Served with herb potatoes
Rack of lamb 255,-
Rack of lamb with grilled green asparagus, nettle puree, baked onions, blackberry sauce with ramson oil. Served with herb potatoes
Veal tenderloin 355,-
Veal tenderloin, veal brisket with grilled green asparagus, nettle pure, baked onions, pepper sauce with ramson oil. Served with herb potatoes
Shellfish platter 465,-
Must be order for minimum two
Oysters, Norway lobster, crab claws,
mussels, scallops & Greenlandic shrimps.
Served with salad, aioli & lemon
Can not be ordered on Mondays.
North Atlantic tapas 235,-
Smoked Icelandic salmon, “tartlet” with chicken & mushrooms,
fried cod, charcuterie from Nørre Søby,
marinated salad & three kind of cheeses with compote.
Served with bread & butter
Moules frites 195,-
White wine steamed mussels with crispy fries & homemade aioli
Fish & chips 195,-
Fried cod in crispy crumb with fries & remoulade
North Atlantic ”Shooting Star” 195,-
Panfryed plaice on toasted brioche with shrimp salad, smoked Icelandic salmon, fish terrine, pickled greens & herb salad
Cheese & Dessert
5 kinds of Danish cheese 135,-
Selected Danish cheeses from Arla Unika with dried fruit & homemade compote
Lemon dessert 135,-
Crispy lentil dough, lemon curd, candied lemon peel, crispy meringue, vanilla cream & butter milk ice cream
White chocolate 135,-
White chocolate ice cream with caramelized white chocolate, blondie, cucumber broken gel, mint oil, cucumber granita & summer herbs
3 pieces of sweets 40,-
Homemade sweets
Cake of the day 35,-
Ask your waiter 😊