SHRIMPS AND EGG

Lemon, mayo & herbs, on homemade rye bread

135,-

PLAICE FILLET

Tomato mayo, sun-dried tomatoes & crispy salad, on homemade rye bread

135,- 

COLD-SMOKED PORK TENDERLOIN

Cress mayonnaise & pickled red onions

135,- 

SMOKED FAROESE SALMON

Crispy salad, smoked cheese cream, radishes & herbs. Served on rye bread

135,-

HOMEMADE CHICKEN SALAD

Mushrooms, bacon, coarse mustard & pickled beech. Served on rye bread

135,- 

NORTH ATLANTIC “SHOOTING STAR”

Fried plaice, hand-peeled Greenlandic shrimp & smoked salmon. Served on toasted bread

210,-

CHARCUTERIE BOARD

To be ordered for a minimum of 2 people.

Bresaola with truffle, Svendborg ham, two types of beer sausages & Vesterhavs cheese. Served with onion compote, toasted almonds, olives & mustard mayonnaise

195,- 

BEEF TARTARE

Beef tartare with tarragon mayo, tempered egg yolk, berry jelly, shallots & herbs

175,-

FISH & CHIPS

Served with salad, crispy french fries & tartar sauce

195,-

NORTH ATLANTIC PLATE

To be ordered for a minimum of 2 people.

Faroese salmon with smoked cheese, eggs with shrimp, chicken salad with mushrooms, two types of cold cuts with pickles, green salad & gratinated Brie with mushrooms

259,- 

PARISIAN STEAK

Horseradish mayonnaise, red onion, pickled beets, fried capers & tempered egg yolk

210,-

POMMES FRITES

Served with homemade aioli

55,-

SNACKS

Root vegetable chips, almonds & Gordal olives Piquante

65,- 

CAKE

Ask the server 

45,-

CHOCOLATE BY MARUS CHOCOLATIER

3 psc.

39,-