Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner four days before.

Lunch

Danish open sandwiches (Smørrebrød)
We recommend 2 pieces.

 

Egg with hand-peeled Greenlandic shrimp 130,-

Tomato, lemon, mayo & herbs
Served on rye bread

 

Icelandic smoked salmon 155,-

Crispy salad, smoked cheese cream, radishes & herbs
Served on toasted rye bread

 

Shrimp salad 125,-

Shrimp salad with shrimp, lemon & dill
Served on toasted rye bread

 

Homemade chicken salad 110,-

Mushrooms, asparagus, bacon, coarse mustard, pickled beech mushrooms & salad
Served on rye bread

 

Other Delights

North Atlantic “Shooting Star” 205,-

Fried plaice, hand-peeled Greenlandic shrimp & cold-smoked Icelandic salmon
Served on toasted bread

 

Fish & Chips 195,-
Served with salad, crispy french fries & tartar sauce

 

Moules frites 195,-
White wine-steamed blue mussels with crispy french fries & aioli

 

Beef tartare 215,-

Marinated salad, fried capers & raw egg yolk
Served with crispy french fries & aioli

 

North Atlantic Christmas tapas 255,-

(2 servings)

Herring with curry & egg

Smoked Icelandic salmon with mustard cream & dill

Fried cod with remoulade & lemon

Duck rillette with lingonberries

Nr. Søby sausage with thyme & red cabbage

Vesterhav cheese with rose hip compote

Two types of bread with butter

Traditional Danish Christmas dessert “Risalamande” with cherry sauce
Two types of sweets