Dinner
Opening hours
Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen is closed from 15.00-17.30 every day.
Bookings for 8 and more people, must pre-order the dinner four days before.
Dinner
Seasonal menu offer
Snacks and a glass of crémant, 3 courses, wine pairing & coffee with sweets.
Pris pr. Person kr. 785,-
Snacks
Chips, nuts & olives
Scallops
Cucumber, Jerusalem artichoke & cream
Choose between fish or quail
Fish of the day
Jerusalem artichoke, onion, asparagus sauce & Pommes Anna
Or
Quail
Mushrooms, onion, cauliflower & Pommes Anna
Pear
Pear, nougat & hazelnuts
Menu of the season 3 courses
Scallops | Fish of the day or Stuffed quail | Pear
Price pr. person 445,-
Add wine pairing 240,-
Snacks 65,-
Root vegetable chips, nuts & olives
Starters
Fried scallops 145,-
Broken gel on cucumber, Jerusalem artichoke crudité, Jerusalem artichoke chips, cucumber & soured cream with dill oil
Half of langoustine 6 pcs. 145,- / 8 pcs. 175,-
Halved & oven-baked with garlic & parsley butter
Served with bread, aioli & salad
Smoked Icelandic salmon 135,-
Marinated cucumber, radishes, frisée & herb mayo
Beef tartare 145,-
Marinated salad, fried capers & raw egg yolk
Main courses
Fish of the day 245,-
Fried Jerusalem artichokes, baked onion, citrus crumble, fermented asparagus sauce & Pommes Anna
Stuffed quail 245,-
Fried mushrooms, baked onion, cauliflower purée, fried kale & Pommes Anna
North Atlantic “Shooting Star” 205,-
Fried plaice, hand-peeled Greenlandic shrimp & smoked Icelandic salmon
Served on toasted bread
Fish & Chips 195,-
Served with salad, crispy french fries & tartar sauce
Moules frites 195,-
White wine-steamed blue mussels with crispy french fries & aioli
Langoustine 245,-
12 halves of langoustine, oven-baked with garlic & parsley butter
Served with crispy french fries, aioli & salad
Beef tartare 215,-
Marinated salad, fried capers & raw egg yolk
Served with crispy french fries & aioli
North Atlantic Christmas tapas 255,-
(2 servings)
Herring with curry & egg
Smoked Icelandic salmon with mustard cream & dill
Fried cod with remoulade & lemon
Duck rillette with lingonberries
Nr. Søby sausage with thyme & red cabbage
Vesterhav cheese with rose hip compote
Two types of bread with butter
Traditional Danish Christmas dessert “Risalamande” with cherry sauce
Two types of sweets
Cheese & Dessert
5 kinds of cheese 135,-
Selected Danish & French cheeses with homemade bread, olives & homemade compote
Pear 135,-
Pear sorbet, nougat cream, hazelnut meringue & pickled baby pear
Cake of the day 45,-
Ask your waiter