Dinner

Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner four days before.

Dinner

Seasonal menu offer  

Snacks and a glass of crémant, 3 courses, wine pairing & coffee with sweets. 

Pris pr. Person kr. 785,-

 
Snacks

Chips, nuts & olives


Scallops

Cucumber, Jerusalem artichoke & cream

 

Choose between fish or quail

Fish of the day

Jerusalem artichoke, onion, asparagus sauce & Pommes Anna

Or

 

Quail

Mushrooms, onion, cauliflower & Pommes Anna

 

Pear

Pear, nougat & hazelnuts

 

Menu of the season 3 courses

Scallops | Fish of the day or Stuffed quail | Pear

Price pr. person 445,-

Add wine pairing 240,-


Snacks 65,-

Root vegetable chips, nuts & olives


Starters

Fried scallops 145,-

Broken gel on cucumber, Jerusalem artichoke crudité, Jerusalem artichoke chips, cucumber & soured cream with dill oil

 

Half of langoustine 6 pcs. 145,-  / 8 pcs. 175,-

Halved & oven-baked with garlic & parsley butter

Served with bread, aioli & salad

 

Smoked Icelandic salmon 135,-

Marinated cucumber, radishes, frisée & herb mayo

 

Beef tartare 145,-

Marinated salad, fried capers & raw egg yolk


Main courses

Fish of the day 245,-

Fried Jerusalem artichokes, baked onion, citrus crumble, fermented asparagus sauce & Pommes Anna

 

Stuffed quail 245,-
Fried mushrooms, baked onion, cauliflower purée, fried kale & Pommes Anna

 

North Atlantic “Shooting Star” 205,-

Fried plaice, hand-peeled Greenlandic shrimp & smoked Icelandic salmon
Served on toasted bread

 

Fish & Chips 195,-
Served with salad, crispy french fries & tartar sauce


Moules frites 195,-
White wine-steamed blue mussels with crispy french fries & aioli

 

 Langoustine 245,-

12 halves of langoustine, oven-baked with garlic & parsley butter
Served with crispy french fries, aioli & salad

 

Beef tartare 215,-

Marinated salad, fried capers & raw egg yolk
Served with crispy french fries & aioli

 

North Atlantic Christmas tapas 255,-

(2 servings)

Herring with curry & egg

Smoked Icelandic salmon with mustard cream & dill

Fried cod with remoulade & lemon

Duck rillette with lingonberries

Nr. Søby sausage with thyme & red cabbage

Vesterhav cheese with rose hip compote

Two types of bread with butter

Traditional Danish Christmas dessert “Risalamande” with cherry sauce
Two types of sweets 


Cheese & Dessert

5 kinds of cheese 135,-
Selected Danish & French cheeses with homemade bread, olives & homemade compote

Pear 135,-
Pear sorbet, nougat cream, hazelnut meringue & pickled baby pear

Cake of the day 45,-

Ask your waiter  🙂