Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner four days before.

Lunch

2 types of Icelandic herring 110,-

Spiced herring & marinated herring, onion, capers & curry salad

Served with homemade rye bread

 

Homemade fried herring in brine 110,-
Served with onions & homemade rye bread

 

Eggs with Greenland shrimps 120,-

Tomato, lemon, mayonnaise & herbs

Served on homemade rye bread

 

Rimmed Icelandic salmon 155,-

Crisp salad, quail eggs, smoked cheese, mayonnaise, radishes & herbs

Served on toasted homemade rye bread

 

Shellfish salad 125,-

Shellfish salad with prawns, crab, lemon & dill

Served with toasted bread and crisp salad

 

Homemade chicken salad 110,-

Mushrooms, asparagus, bacon, mustard, pickled beech hats & crisp salad

Served on homemade rye bread

 

North Atlantic shooting star 195,-

Fried plaice, hand-peeled Greenlandic shrimps & smoked Icelandic salmon

Served on toasted bread

 

Beef tartare 195,-

Beef tartare with tomato mayonnaise, pickled onions & potato chips

  Served with crispy fries & aioli

 

North Atlantic snackboard 140,-
Today’s selection of delicacies 

Served with toasted bread & butter

Chef’s choice

 

Oysters  3 stk. 110,- | 6 stk. 195,-

Natural, arctic herbal gin & raspberry granite

 

Moules frites 195,-

White wine steamed mussels with crispy fries & homemade aioli

 

Halved langoustine 6 pcs. 145,-  / 8 pcs. 175,- / 12 psc. 245,-

Halved & oven-baked with garlic & parsley butter

Served with bread, aioli & salad

 

Catch of the day 245,-

Catch of the day with roasted leek, Jerusalem artichoke, Jerusalem artichoke/celery puree, roasted nuts, herbs, today’s potato & clam sauce

 

Shellfish platter 475,- pr. Person

Must be ordered for minimum two
Can’t be ordered on Mondays

•  Oysters natural
• Langoustine
• Crab claws, 
• Mussels
• Large prawns
• Greenlandic shrimps
• Served with salad, bread, aioli & lemon
  
  

Add:
Caviar Baerii Selection 10g. 135,-