Lunch

Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner four days before.

DANISH “SMØRREBRØD”

SHRIMPS AND EGG

Lemon, mayo & herbs, on homemade rye bread

135,-

 

PLAICE FILLET

Tomato mayo, sun-dried tomatoes & crispy salad, on homemade rye bread

135,- 

 

LOBSTER SALAD

On butter-toasted French bread topped with Danish seaweed

135,- 

SMOKED FAROESE SALMON

Crispy salad, smoked cheese cream, radishes & herbs. Served on rye bread

135,-

 

HOMEMADE CHICKEN SALAD

Mushrooms, bacon, coarse mustard & pickled beech. Served on rye bread

135,- 

LUNCH DISHES

NORTH ATLANTIC “SHOOTING STAR”

Fried plaice, hand-peeled Greenlandic shrimp & smoked salmon. Served on toasted bread

210,-

 

MOULES FRITES

White wine-steamed blue mussels with crispy french fries & aioli

195,- 

 

GREENLANDIC SHRIMPS

Peel yourself shrimps, salad, aioli

& Nordic salsa

135,- 

FISH & CHIPS

Served with salad, crispy french fries & tartar sauce

195,-

 

BEEF TARTARE

Hand-cut beef tartare, lemon thyme, grilled raspberries, asparagus cream & Icelandic flatbread

175,-

 

NORTH ATLANTIC PLATE

Must be pre-ordered 2 days in advance

Faroese salmon, Greenlandic shrimps, chicken salad, charcuterie, salad with vinaigrette & “Vesterhavs” cheese with compote

245,- 

Minimum order: 2 people

SMALL DISHES

POMMES FRITES

Served with homemade aioli

55,-

 

SNACKS

Chips, saltet almonds & olives

65,- 

CAKE

Ask the server 

45,-

Enjoy a cozy lunch in lovely surroundings with a view over the water, where we indulge your taste buds.

We look forward to welcoming you!