Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner four days before.


Only served for lunch from 12.00 – 15.00 from Monday to Friday. 

2 types of Icelandic herring 110,-

Spiced herring & marinated herring, onion, capers & curry salad

Served with homemade rye bread


Homemade fried herring in brine 110,-
Served with onions & homemade rye bread


Eggs with Greenland shrimps 120,-

Tomato, lemon, mayonnaise & herbs

Served on homemade rye bread


Rimmed Icelandic salmon 155,-

Crisp salad, quail eggs, smoked cheese, mayonnaise, radishes & herbs

Served on toasted homemade rye bread


Shellfish salad 125,-

Shellfish salad with prawns, crab, lemon & dill

Served with toasted bread and crisp salad


Homemade chicken salad 110,-

Mushrooms, asparagus, bacon, mustard, pickled beech hats & crisp salad

Served on homemade rye bread


North Atlantic shooting star 195,-

Fried plaice, hand-peeled Greenlandic shrimps & smoked Icelandic salmon

Served on toasted bread


Beef tartare 195,-

Beef tartare with tomato mayonnaise, pickled onions & potato chips

  Served with crispy fries & aioli


North Atlantic snackboard 140,-
Today’s selection of delicacies 

Served with toasted bread & butter

Chef’s choice


Oysters  3 stk. 110,- | 6 stk. 195,-

Natural, arctic herbal gin & raspberry granite


Moules frites 195,-

White wine steamed mussels with crispy fries & homemade aioli


Halved langoustine 6 pcs. 145,-  / 8 pcs. 175,- / 12 psc. 245,-

Halved & oven-baked with garlic & parsley butter

Served with bread, aioli & salad


Catch of the day 245,-

Catch of the day with roasted leek, Jerusalem artichoke, Jerusalem artichoke/celery puree, roasted nuts, herbs, today’s potato & clam sauce


Shellfish platter 475,- pr. Person

Must be ordered for minimum two
Can’t be ordered on Mondays

  •  Oysters natural
  • Langoustine
  • Crab claws, 
  • Mussels
  • Large prawns
  • Greenlandic shrimps
  • Served with salad, bread, aioli & lemon

Caviar Baerii Selection 10g. 135,-