Menu Lunch/Dinner

Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner two days before.

Snacks

4 kinds of North Atlantic snacks 95,-

Croquette with salted cod & chives

Waffle with white fish ceviche & smoked cheese from Funen

Brioche with shrimp salad

Lobster bisque with pumpkin puree & green oil

Nuts & Chips 45,-

Root vegetable chips & nuts

First course

Oyster naturel 45,- pr. piece | 3 pieces 120,- | 6 pieces 220,-

Oysters with red wine vinaigrette

Oyster dish 125,-

Oyster with raspberry granite

Fried oyster with herb mayo

Oyster with Greenlandic blackberry schnapps

Caviar 185,-

Gastro unica Gold 10 gram with sour cream, blinis & herbs

Halibut 135,-

Halibut en croute with nori, steamed leeks & beurre blanc

Lobster 135,-

Lobster with fennel, confit in wild Greenlandic herbs, gratin cheese sauce, crouton & lobster/sherry sauce

Beef tartare 135,-

Stirred beef tartare, stirred with tomato mayo, pickled pearl onions, potato chips & estragon

Crispy fries 55,-

Crispy fries with homemade aioli

Salad 55,-

Salad with herbs & crispy kernels

Smørrebrød 95,- a piece.

“Open-Faced Sandwich”

Is only served at lunch Monday-Friday.

Eggs & shrimps

Soft boiled eggs, hand-peeled greenlandic shrimps & mayo

Fried herring

Fried herring with with onion, egg & mayo

Potatoes
Danish potatoes with deer sausage & herbs

deer sausage & herbs

Chicken salad

Chicken salad with cucumbers, bacon & Arla Unika Vesterhavs cheese

deer sausage & herbs

Salmon

Smoked Icelandic salmon with salad, salmon roe & herbal mayo

Tatar

Beef tartare with pickled pearl onions, tarragon & tomato mayo

* All open sandwiches are served on ryebread

Main courses

Catch of the day 245,-

Catch of the day with apple barbecue, cabbage terrine with arctic thyme, onion & clam sauce with cockles. Served with potato compote

Mallard Duck 235,-

Mallard duck with fried onions, beetroot, celeriac puree, gastrique on wild blackberries & glace. Served with potato compote

Shellfish platter 465,-

Must order for minimum two

Oysters, Norway lobster, crab claws,

mussels, scallops & Greenlandic shrimps.

Served with salad, aioli & lemon

Can not be ordered on Mondays.

Moules frites 195,-

White wine steamed mussels with crispy fries & homemade aioli

Fish & chips 195,-

Fried cod in crispy crumb with fries & remoulade

North Atlantic ”Shooting Star” 195,-

Panfryed plaice on toasted brioche with salad, shrimp salad, smoked Icelandic salmon, pickled greens & herbs

Beef tatar 195,-

Beef tartare, stirred with tomato mayo, pickled pearl onions, potato chips & estragon.

Served with crispy fries & homemade aioli

Cheese & Dessert

5 kinds of Danish cheese 135,-

Selected Danish cheeses from Arla Unika with bread, homemade compote with rose hips and hazelnuts

Brownie & blueberry 135,-

Brownie with blueberries, spices, kvan ice cream, tuile & blueberry dust

Chocolatemousse & coffee 135,-

Roasted white chocolate with coffee ice cream, chocolate mousse & cocoa

3 pieces of sweets 40,-

Homemade sweets

Cake of the day 35,-

Ask your waiter 😊

Opening hours

Menu

Seasonal menu offer

Menu of the season 3 courses

Snacks

First course

Smørrebrød 95,- a piece.

Main courses

Cheese & Dessert