Dinner
OPENING HOURS
Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen is closed from 15.00-17.30 every day.
Bookings for 8 and more people, must pre-order the dinner four days before.
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SEASONAL MENU
SNACKS & CRÉMANT, 3 OF THE BEST COURSES WITH WINE PARIRING & FILTRERED STILL OR SPRAKLING WATER.
SNACKS
Root vegetable chips, salt-baked almonds & olives
ICELANDIC FLATKAKA
Hand-peeled shrimps, horseradish cream & grilled cucumber
Choose between fish or stuffed chicken
FISH OF THE DAY
Green asparagus, peas, elderflower beurre blanc & new potatoes
OR
STUFFED CHICKEN
Wild garlic soufflé, baked rhubarb, pan sauce with wild garlic oil & new potatoes
RED BERRIES
Compote with skyr ice cream, woodruff & tuille
Price pr. person 785,-
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3 COURSES
ICELANDIC FLATKAKA / FISH OF THE DAY OR CHICKEN / RED BERRIES
Price pr. person 425,-
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STARTERS
ICELANDIC FLATKAKA
Hand-peeled shrimps, horseradish cream
& grilled cucumber
135,-
LOBSTER SALAD
Butter-toasted bread, Danish seaweed & herbs
135,-
NORDIC CARPACCIO
Greens, wild garlic mayo, sun-dried tomatoes, parmesan & salted seeds
135,-
ASPARAGUS
Steamed & pickled, onion sobise
& celery ash
135,-
Add hand-peeled shrimps 45,-
Add Baerii Caviar 10g. 125,-
LANGOSTINES
6 / 8 halves langoustines, oven-baked with garlic & parsley butter, salad & homemade aioli
145,- / 175,-
CAVIAR
Baerii Caviar 10g., blinis, crème fraîche & red onion
185,-
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MAIN COURSES
FISH OF THE DAY
Green asparagus, peas, elderflower beurre blanc & new potatoes
245,-
MOULES FRITES
White wine-steamed blue mussels with
french fries & homemade aioli
195,-
GRILLED CABBAGE
Fermented lemon sauce, sunflower seeds, Vesterhavs cheese & citrus herbs
195,-
STUFFED CHICKEN
Wild garlic soufflé, baked rhubarb, pan sauce with wild garlic oil & new potatoes
245,-
SEAFOOD PLATTER
Has to be preordered min. 2 days before
2 oysters with vinaigrette
2 seared scallops
6 half oven-baked langoustines
Crab claws
Greenlandic peel-yourself shrimps
White wine-steamed blue mussels
Served with Icelandic flatkaka, salad, aioli & Nordic salsa
499,- pr. person
Minimum order: 2 persons
Not available on Mondays
Add Baerii Caviar 10g. 125,-
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DESSERT
RHUBARB TART
White chocolate mousse & sugar-preserved rhubarb
125,-
ARLA UNIKA CHEESES
3 / 5 types of cheese with compote & bread
95,- / 145,-
RED BERRIES
Compote with berries, skyr ice cream, woodruff & tuille
125,-
Enjoy a cozy evening in lovely surroundings with a view over the water, where we indulge your taste buds.
Groups of 8 or more must pre-order the menu at least 4 days before arrival.
We look forward to welcoming you!