Opening hours

Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.

The kitchen is closed from 15.00-17.30 every day.

Bookings for 8 and more people, must pre-order the dinner four days before.

Dinner

Seasonal menu offer  

North Atlantic snacks with crémant, 3 of the best courses and wine pairing

Choose between fish or pork for main course 

 
North Atlantic snacks

3 x North Atlantic snacks served with a glass of crémant

Entre
Halibut with crusty bread, potato foam flavored with lobster & Pernod, tomato coulis & herbs

Main course

Catch of the day with roasted butter-steamed leek, Jerusalem artichoke, Jerusalem artichoke/celery puree, roasted nuts, herbs, today’s potato & clam sauce

Or

Braised crispy Danish pork, lightly smoked mustard sauce, celery puree, mushrooms, onion 

& today’s potato

Dessert

Chocolate/sherry mousse, hazelnut ice cream, meringue, crumble & condensed milk

A glass of crémant & three glasses of paired wines 

 Filtered sparkling or still water ad libitum

Pris pr. Person kr. 785,-

Add 5 cheeses from Arla Unika 125,- 

Add coffee and homemade sweets 60,-

Menu of the season 3 courses

Halibut | Catch of the day or pork | Chocolate dessert

Price pr. person 445,-

Add wine pairing 240,-

---

Snacks 

3 North Atlantic snacks 95,-

Chef’s choice

Nuts & chips 45,-

Root vegetable chips & nuts 

---

Starters

Oysters  3 stk. 110,- | 6 stk. 195,-

Natural, arctic herbal gin & raspberry granite

Halibut with crispy bread 145,-

Halibut with crusty bread, potato foam flavored with lobster & Pernod, tomato coulis & herbs

Butter poached lobster 135,-

Cauliflower, almonds, amaretto sauce, lobster butter & herbs 

Half of langoustine 6 pcs. 145,-  / 8 pcs. 175,-

Halved & oven-baked with garlic & parsley butter

Served with bread, aioli & salad

Fried Foie Gras 135,-

Grape/rosemary compote with crispy croutons

Beef tartare 135,-

Beef tartare, stirred with chopped parsley, shallots, cornichons, pickled onion & potato chips

---

Main courses

Catch of the day 245,-

Catch of the day with roasted butter-steamed leek, Jerusalem artichoke, Jerusalem artichoke/celery puree, roasted nuts, herbs, today’s potato & clam sauce

Crispy Danish pork 205,-

Braised crispy Danish pork, lightly smoked mustard sauce, celery puree, mushrooms, onion 

& today’s potato

Tournedos of beef tenderloin 395,-

Parsley root puree flavored with baked garlic, baby greens, pickled & fried onions,

today’s potato & thyme glace

Moules frites 195,-

White wine steamed mussels with crispy fries & homemade aioli

Half of Langoustine 12 pcs. 245,-

12 Halved & oven-baked with garlic & parsley butter

Served with fries, aioli & salad

Beef tartare 195,-

Beef tartare, stirred with chopped parsley, shallots, cornichons, pickled onion & potato chips

Shellfish platter 475,- pr. person

Must be ordered for minimum two
Can’t be ordered on Mondays

•  Oysters natural
• Langoustine
• Crab claws 
• Mussels
• Large prawns
• Greenlandic shrimps
• Served with salad, bread, aioli & lemon

Add: Caviar Baerii Selection 10g. 135,- 

---

Cheese & Dessert

5 kinds of Danish cheese 135,-
Selected Danish cheeses from Arla Unika with fried bread, dried fruit & homemade compote

Chocolate, hazelnut, orange & sherry 135,-

Chocolate/sherry mousse, hazelnut ice cream, meringue,

crumble & condensed milk

Danish apple pie 135,-

Sugar poached apples on soft purée seasoned with cinnamon,  vanilla ice cream & caramel

3 pieces of sweets 50,-

Homemade sweets 

Cake of the day 45,-

Ask your waiter  🙂