Dinner
OPENING HOURS
Monday – Friday: 12.00 – 23:00. Last dinner order at 21.00.
Saturday: 10:00 – 23.00. Brunch from 10.00-15.00 (no lunch). Last dinner order at 21.00.
Sunday: 10:00 – 16.00. Only brunch.
The kitchen is closed from 15.00-17.30 every day.
Bookings for 8 and more people, must pre-order the dinner four days before.
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SEASONAL MENU
SNACKS & CRÉMANT, 3 OF THE BEST COURSES WITH WINE PARIRING & FILTRERED STILL OR SPRAKLING WATER.
SNACKS
Root vegetable chips, salt-baked almonds & olives
CRAB BISQUE
Seared scallop, herb oil & herbs
Choose between fish or lamb
FISH OF THE DAY
Mussel blanquette, kale, Jerusalem artichokes & potato purée
OR
ICELANDIC LAMB
Honey-glazed celery, pickled onions, smoked hay sauce & potato purée
CREME BRÛLÉE
Sea buckthorn crème brûlée with sorbet
Price pr. person 815,-
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3 COURSES
BISQUE / FISH OF THE DAY OR ICELANDIC LAMB / CREME BRÛLÉE
Price pr. person 465,-
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STARTERS
CRAB BISQUE
Seared scallop, herb oil & herbs
135,-
CURED VENISON
Cured venison, pickled rose hips
& smoked mayo
145,-
TARTARE
Beef tartare with tarragon mayo, tempered egg yolk, berry jelly, shallots & herbs
175,-
LANGOSTINES
6 / 8 halves langoustines, oven-baked with garlic & parsley butter, salad & homemade aioli
145,- / 175,-
MUSHROOM TOAST
Creamy mushroom toast with ox heart & Vesterhavs cheese
135,-
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MAIN COURSES
FISH OF THE DAY
Mussel blanquette, kale,
Jerusalem artichokes & potato purée
265,-
MOULES FRITES
White wine-steamed blue mussels with
french fries & homemade aioli
205,-
FISH & CHIPS
Pommes frites, salad & sauce tartare
195,-
ICELANDIC LAMB
Honey-glazed celery, pickled onions, smoked hay sauce & potato purée
265,-
STJERNESKUD
Fried plaice, hand-peeled shrimps, cold-smoked Faroese salmon, asparagus mayo & grilled lemon
210,-
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DESSERT
CREME BRÛLÉE
Sea buckthorn crème brûlée with sorbet
135,-
ARLA UNIKA CHEESES
3 / 5 types of cheese with compote & bread
95,- / 145,-
CAKE OF THE DAY
Ask your waiter
55,-
Enjoy a cozy evening in lovely surroundings with a view over the water, where we indulge your taste buds.
Groups of 8 or more must pre-order the menu at least 4 days before arrival.
We look forward to welcoming you!